Setho sa Motsoako oa Bohobe oa Chase oa Chaena

Nako e bonolo le e potlakileng ea nama ea khomo e ja lijo tse tloaelehileng tsa lijo tsa Cantonese. E ratoa ka ho fetisisa libakeng tsa bobeli tsa lijo tsa Cantonese le li-takeout.

Lijo tse tloaelehileng tsa sejana sena li akarelletsa nama ea nama ea likhomo, li- fun , li -canan , li-onion, ginger le liiee tsa selemo. Mokhoa ona o bonolo le o monate o phethehileng bakeng sa lijo tsa mantsiboea tsa mafelo-beke a phathahaneng kapa khopolo ea lijo tsa motšehare ka potlako, nama ea nama ea nama, sesea ea linaoa e ntšo le li-noodle tse monate. Ha e le hantle, u ka eketsa meroho e meng.

Nyenyane ea sejana ke hor fun noodle-chewy, e hloekileng ka raese e noodle e hlahisang tatso ea lisoso. Lebitso le leng la hor fun ke shehe fen 'me ho lumeloa hore le qapiloe toropong ea Shahe e Guangzhou e ka Boroa Chaena. Libaka tse ling tsa Chaena li na le li-noodle tse tšoanang le tse monate empa li bitsoa kway teow le ban tiao Taiwan.

Seo U tla se Hloka

• 1 lik'hilograma tse likete tse leshome (tse nang le lik'hilograma tse 1/4 cm e lekaneng ka lijo-thollo)
• Li-ounces tse leshome le metso e 'meli (kapa u ka nkela poone ea lesea e entsoeng ka makotikoting le e tšolotsoeng)
• 2 garlic cloves
• 1/2 lik'hilograma ho monate (e ncha)
• Oli ea tablespoons e 2
• 1 isipuni 1 mongobo o motšo oa linaoa
• 1 tablespoon oyster sauce
• Bakeng sa Marinade:
• Lipapu tse 1 1/2 li fepa moriana oa soya
• 1 1/2 diaspone
• mongobo o motšo oa soy
• 1 isipuni
• Veine ea raese ea Chinese (kapa sherry e omileng)
• 1/2 teaspoon tsoekere
• 1/2 teaspoon
• oli ea sesame
• 1 teaspoon cornstarch
• Ho ikhethela: sauce e bonolo ea soya ho latsoa

Kamoo U ka e Etsang

Tsamaea le Khomo

1. Ka sekotlolo se seholo, kopanya hammoho le moriri oa soya o motala, mongobo o motšo oa veine, veine ea veine, tsoekere, oli ea sesame le cornstarch.
2. Kenya likotlolo tsa nama ea likhomo le marinate bonyane metsotso e 15.

Lokisetsa meroho le li-noodle

1. Ha ha steak e ntse e marinating, lokisa meroho ka ho hlatsoa lijo-thollo tsa lesea metsing a batang, ho e tšela le ho e tšela ka halofo.
2. Ebola 'me u fokotse konofolo.
3. Haeba u sebelisa li-noodle tsa raese tse ferekaneng, li hlatsoe metsing a futhumetseng hore u li lokolle. Khaola li-noodle liphahlo tse 1/2 ho ea ho tse 3/4.

Hlohlelletsa Fry the Dish

1. Hlalosa motsoako ebe o eketsa oli ea lefatse e le 1 'me u tšolle nama ea nama ho fihlela e sootho. Hlohlelletsa mongobo o motšo oa boea ba linaoa 'me u hlohlelletse ka metsotsoana e meng e 30. Tlosa sekotlolo mme u behelle ka thōko.
2. Hloekisa moahi mme u kenye oli e 1 ea sopon Ha oli e chesa, eketsa konofolo 'me u hlohlelletse metsi ho fihlela ho nkhang hamonate. Eketsa ho ithabisa le ho hlohlelletsa ka metsotso e le 1.
3. Eketsa lijo-thollo tsa lesea 'me u hlohlelletse-fry bakeng sa metsotsoana e meng e 30.
4. Khutlisetsa nama ea khomo le lero leha e le efe ea motsoako le oyster sauce ho khutlela ho ea ok le ho tsuba ka ho ithabisa ka metsotso e 1 kapa 2. Sheba lits'ebeletso. Haeba e se letsoai le lekaneng, o ka eketsa sauce e eketsehileng ea soya kapa letsoai ho fetola li-seasonings.
5. Sebeletsa chesang.