Romanian Savarin / Ntate le Rhum (Savarina) Recipe

Keletso ena ea Romanian bakeng sa savarin ( savarina ka Seromania) e batla e tšoana hantle le Sefora baba le rhum le Polish ponczowa (rum-soaked babka ).

E entsoe ka monate oa tomoso o monate o kenngoa ka sirapo ea rum bosiung bo bong ka mor'a ho baka. Ka nako eo, e ka tlatsoa ka tranelate ea pastry kapa e nang le monate o shahliloeng ka tranelate mme o khabisitsoeng ka litholoana tse ncha kapa, ka bonyane, le cielgia ea maraschino .

Pele o qala, hopola hore e le hore kaka ena e soakise sirase ea rum, e hloka ho lula ka sehatsetsing bosiu bo le bong, kahoo kaka e ke ke ea lokisetsoa le ho etsoa ka letsatsi le le leng.

E ka koaheloa ka har'a Bundt cake pan, e tla hlahisa mahobe a mabeli a maholo a batho ka bomong, kapa ka tanka ea kamehla ea likotlolo bakeng sa mahobe a mabeli a 12.

Ho molemo ho lekanya lisebelisoa tsohle ka tekanyo ea digital le litekanyo tsa metric ho etsa bonnete ba hore metsoako ea hao e lekane. Ka linako tse ling liphetoho tse otlolohileng tse tsoang lihlahisoa tsa metric li etsa hore litekanyo tsa Maamerika li hlahetsoe mona.

Seo U tla se Hloka

• Keke:
• 1/4 ounce / tomoso ea 7g (e ommeng ka thata)
• Lebese la 1.7 ounces / 50 ml (mofuthu)
• 12.35 ounces / 350g phofo (morero ka hohle)
• Mahe a maholo a mane (mocheso oa kamore)
• .53 ounces / 15g tsoekere
• 1 qeta letsoai
• 6.17 ounces / 175g ea botoro (sesuputso sa unsalted, mocheso oa kamore)
• 1 teaspoon vanilla extract
• Ho ikhethela: 1/2 eapopo
• sehla (lemon)
• Rum Syrup:
• 10,58 ounces / 300g tsoekere
• 20.29 ounces / 600 ml metsi
• 1.69 ounces / 50 ml rum
• 1 tablespoon lero la lemone
• Hloekisa:
• 15.22 ounces450 ml tranelate (ho shapuoa ka thata)
• 4 tablespoons tsoekere
• Ho ikhethela: apricot e sireletsa
• Hloekisa: Li-cherry tsa Maraschino kapa litholoana tse ling

Kamoo U ka e Etsang

Etsa Cake

1. Qolla tomoso ka lebese le mofuthu. Ka sekotlolo se seholo kapa sesebelisi se emeng se sebelisoang ka marang-rang, kopanya phofo, motsoako oa lebese, mahe, tsoekere le letsoai. Hlama e tla ba bonolo le e tsitsitseng, 'me seo se phethahetse.
2. Eketsa botoro e nolofalitsoeng, vanilla le khama ea lemon, haeba u sebelisa, 'me u kopanye hape. Koahela 'me u eme sebakeng se mofuthu ho fihlela o hatisoa ka makhetlo a mabeli.
3. Ovine ea metsi a futhumetseng ho 300 F (150 C). Setlolo sa mini Bundt kapa pan ea mokotla. Haeba pan e se e sa koaloe, e fafatsa penti e entsoeng ka letsoho ka bohobe kapa crumbs ea kaka.

1. Arola hlama ka har'a liliba tsa pan. Koahela ka sekoahelo sa polasetiki 'me u tlohele sebaka se mofuthu ka metsotso e 30 kapa ho fihlela hlama e fihla tlhōrō ea pan.
2. Bake ka metsotso e 30 kapa ho fihlela liteko tsa menoana li hloekile. Ha likobe li ntse li pheha, etsa sirapo ea rum (sheba ka tlase).

Etsa Silipa ea Rum

1. Sekoau se nang le boima bo nang le boima bo tebileng, qhibiliha li-ounces tse 3,5 (100 g) tsoekere ntle le e tsosang empa ka linako tse ling e fofa ho fihlela e fihla mmala o motle oa caramel.
2. Tlosa mocheso empa u tlohele sekoahelo se chesang se chesang. Eketsa metsi mme o setseng 7.05 ounces (200 g) tsoekere. Kopanya 'me u lule ho fihlela tsohle li qhibiliha.
3. Etsa pholileng ka ho feletseng pele u eketsa ramu le lero la lemone. Kopanya ka botlalo mme o behe ka thōko.

Soak the Savarinas

1. Tlosa mahobe a besitsoeng ho tsoa 'me u tšollele tse ling tsa sirapo ka tlase ho hantle hantle. Koahela libotlolo tsa mahobe a sirapo ka sekotlolo ebe o nkela likobe sebaka.
2. Tšela sirapo e setseng holim'a mahobe ho fihlela e felile ka ho feletseng. Koahela ka sekoahelo sa polasetiki le sebaka sehatsetsing bosiung bo bong.

Sebeletsa Savarinas

1. Koahela tranelate le likhasepo tse 4 tsa tsoekere ho fihlela tranelate e tšoere tlhōrō.
2. Etsa likotoana tsa bohobe ka halofo ka holimo 'me u alafatse halofo e ka tlase ka li-apricot tse bolokiloeng ebe o hlajoa ka tranelate, ebe o nkeloa sebaka ka holimo. Kapa, ​​tlohela mahobe a phetse, sehopeho se hlajoang ka tranelate le se khabisitsoeng ka cherries ea maraschino kapa litholoana tse ling.

Histori ea Savarin

Cake ena e ile ea rehoa ka Jean-Anthelme Brillat-Savarin, eo e neng e tumme ka ho fetisisa ea Sefora sa lekholong la bo18 la lilemo le mohloli oa lijo, moqolotsi oa molao le ralipolotiki.

Romania, savarina ke lijo tse tloaelehileng tsa lijo tse tloaelehileng tse atisang ho etsoa liketsahalong tse ketekoang joaloka machato, christenings le liketsahalo tse ling tse monate.

Phapang pakeng tsa Ntate le Savarin

Phapang e teng pakeng tsa baba le rhum le savarin ke pan e kenngoang le kamoo e hlahisoang kateng. Ntate o na le li-currants kapa litholoana tse omisitsoeng ka hlama, 'me savarin ha e fuoe empa e fanoa ka monate o shapuoa ka tranelate.

Li-babas tse ling li koahetsoe libakeng tse telele, li-mold (ka ho khetheha Russia le Ukraine) 'me savarins li koahetsoe ka mekotla ea mekotla. Leha ho le joalo, Poland, Ntate ( babka ) o koetsoe ka phaposing e nang le lera, e etsang hore e tšoane le savarin ka ponahalo.

E Nyenyane ka Puo ea Seromania

Seromania ke puo ea lerato, eseng puo ea Seslav, joalo ka linaha tse potolohileng eona. Ka mantsoe a mang, mantsoe a mangata, haholo-holo mantsoe a lithollo, a alimiloe ho tsoa lipuong tse ling tsa Romance, haholo-holo ho tloha Sefora le Setaliana. Kahoo o tla fumana hore lijana tse ngata tsa Seromania li na le mabitso a Fora kapa likhakanyo tse atamelitsoeng joalokaha ho le joalo mona le savarin / savarina.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	486
Total Fat	26 g
Fat Satated	11 g
Fat Unsaturated	9 g
Cholesterol	116 mg
Sodium	545 mg
Li-carbohydrate	54 g
Fiber Fiber	3 g
Liprotheine	10 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)