Korean Bulgogi Stew (Bulgogi Jungol) Recipe

Bulgogi jungol ke lijo tse monate, tse monate tsa pitsa e leng mokhoa o motle oa ho sebelisa leha e le efe e setseng ea marinated bulgogi le meroho ho tloha firiji ea hau. Nako le nako ke na le nama e marinated ka lehare, 'me bulgogi jungol ke e' ngoe ea litsela tse bonolo ka ho fetisisa tsa ho sebelisa nama eo ka phofu e bonolo ea Korea. Bakeng sa lijo tsa moriri, eketsa li-noodle pitsa.

Seo U tla se Hloka

• Likopi tse peli marinated bulgogi
• 1 onion, khaola ka ho hlobolisa
• 2
• li-scallions , tse khethiloeng
• 2 lihoete, li khaoletsoe ka lihlopha
• 1/2 likotlolo tsa linaoa
• Likopi tse peli tse meroho tse nang le litekanyo (tse khethollang tse mebala-bala joaloka pelepele le broccoli)
• 1 senoelo sa metsi
• 1 senoelo tsa li-mushroom tseo u li khethileng (Enoki, shiitake, konopo kapa motsoako)
• 1 block tofu
• Letsoai la letsoai kapa soya ho latsoa

Kamoo U ka e Etsang

1. Ka pitsa ea sopho kapa loka e kholo, ho tsuba marinated bulgogi le li-onion kapa metsotso e seng mekae. Beha ALL marinade ka pitsa, u se ke ua lahla mokelikeli leha e le ofe.
2. Kenya meroho (ntle le li-mushroom) 'me u ikopanye ka metsi.
3. Tlisa ho pheha.
4. Fokotsa ho omisa tlaase.
5. Kamora metsotso e 5, eketsa li-mushroom, tofu le li-scallions.
6. Emisa ka mor'a metsotso e 3-4.
7. Nako ea ho latsoa ka letsoai le sauce ea soya.

* Haeba o phaella ka li-noodle, eketsa selphane (dangmyun) le li-mushroom kapa u kenye li-noodle pele ho pheha.