Ha u ntse u ka fumana lime shrimp karolong e nang le mahareng ea marang-rang, u tla fumana ho le bonolo ho ipeha lapeng. Sehlekehlekeng sena sa Caribbean se khabisa li-shrimp (kapa margarita shrimp, haeba u khetha) ke sejana le sejo se bonolo se tla feta ntho leha e le efe eo u ka e rekang.
Kakaretso e hloka feela marinade le khanya ka pan. Leqhoa ke motsoako o monate oa tequila, lero la limmou, le mefuta e mengata e tloaelehileng ea herbs le linoko. E phethehile ha e etsoa ka raese e tšoeu mme e etsa mokete o moholo oa mokete oo o ka o thabelang mocheso oa kamore.
Seo U tla se Hloka
- 1/2 senoelo sa lero la lamunu la lamunu (lebisa tlhokomelo, e sa hlajoe)
- 1/4 senoelo sa lero la lero la lime (e ncha, hoo e ka bang 2 limes)
- 1/8 senoelo
- oli ea mohloaare
- 1/8 senoelo tequila
- 1 tablespoon orange liqueur (secple sec or Cointreau)
- 1/4 senoelo
- cilantro (e entsoeng)
- 1/4 senoelo
- monate o monate (minced)
- 2 clove
- konofolo (e hatelitsoeng)
- 1/2 teaspoon lero la curry
- 1/2 teaspoon
- letsoai (Kosher)
- 1/2 teaspoon khine (fatše)
- 1/4 teaspoon
- turmeric
- 1/4 teaspoon pepere ea cayenne (kapa ho feta ho latsoa)
- 1/4 teaspoon
- pepere e ntšo (e ncha fatše)
- 1 tablespoon oli ea mohloaare
- 1-1 1/2 lik'hilograma
- li-shrimp ( li-shrimp tse ncha kapa tse omeletseng; li qhibililoe le ho tlosoa; mehatla e siiloeng bakeng sa tlhahiso haeba u lakatsa)
Kamoo U ka e Etsang
- Ka mokotleng o moholo oa polasetiki oa zip-top, kopanya lisebelisoa tsohle ntle le tefo ea oli ea mohloaare le shrimp. Tšoaea 'me u senyetse se ka hare ho se kopanya hantle.
- Eketsa li-shrimp ho margarita marinade, finyella moea oohle, 'me u tiise. Fetola mokotla ho apara shrimp.
- Refrigerate metsotso e 30 ho isa ho e 45. U se ke ua feta-ho sesa kapa li-acrus li tla "pheha" shrimp.
- Hlatsoa skillet e khōlō, e boima ka mofuthu-mocheso o phahameng. Kenya oli e le 'ngoe ea oli ea mohloaare ho pane e chesang le ho pata.
- Tlosa li-shrimp ho tloha marinade 'me u be sebakeng se le seng ka pane e chesang. Sireletsa marinade.
- Pheha metsotso e le 'ngoe, ebe u kenya li-shrimp ka lehlakoreng le leng. U ka 'na ua lokela ho etsa sena ka li-batches, ho itšetlehile ka boholo ba pan ea hau. U se ke ua feta holim'a shrimp kapa e tla ba rubbery. Tlosa li-shrimp 'me u futhumetse.
- Kenya marinade e boloketsoeng ho pane e chesang. Tsoela pele ho pheha ho fihlela o fokotsa mongobo o mosesaane. Tlosa mocheso, khutlisetsa shrimp ho pan, 'me u li lahlele ka mongobo ho apara.
- Sebeletsa li-shrimp ka raese e tšoeu.
Etsa Letšoao
Haeba u sa khone ho noa joala, tlohela joala feela. U ntse u tla thabela litlolo tse chesang tsa tropike tsa sejana.
Haeba ka tloaelo u sa sebelise tequila kapa sekotoana se tharo lapeng, u nke feela libotlolo tse nyenyane tse sebetsang. Kakaretso ena e tla sebelisa hoo e ka bang halofo ea botlolo e nyenyane bakeng sa joala bo bong le bo bong. Hape ha ho hlokahale hore u reke mofuta oa theko e boima, kahoo u lokolohe ho boloka chelete e itseng ntle le hore, ha e le hantle, u ikutloe eka u kopanya margarita kapa tse peli .