Hangata ho na le pherekano mabapi le phapang lipakeng tsa marzipan le li-almond tse nang le mohopolo o utloahalang hobane li tšoane haholo le lijoana tse tšoanang. Ha ba ts'oane, leha ho le joalo, hobane palesa ea almonde hase kamehla e marzipan empa marzipan e lula e le mofuta oa pente ea almonde. Pente ea almond ea litsebi e na le tsoekere e fokolang 'me mahe a bosoeu ho feta marzipan le palesa ea almonde e ka ba motsoako oa marzipan le tsoekere e eketsehileng le mahe a makhooa.
Lihlahisoa tsena li ka baka bobeli ba linama le mahe kahoo ke habohlokoa ho hlokomela hore ha u li sebelisa bakeng sa mahobe.
Marzipan le palesa ea almonde hase lihlahisoa tse tloaelehileng lijong tse ngata tsa Amerika Leboea kapa lipepepe, empa li tloaelehile haholo lijo tsa Jeremane, Brithani le Fora. Jeremane, ho na le metsi a mangata a kenyelelitsoeng fatše ka lialmonde le tsoekere. Marzipan ea Sefora e hlahisoa ka sirapo ea tsoekere ho e-na le tsoekere e bonolo ea li-confectioners e etsang hore sehlahisoa se feliloeng se be se khantšoe le ho phatloha ho feta sa Jeremane. Marzipan ka Sejeremane le Sefora e ka pheha kapa e na le motsoako o futhumetseng athe marzipan ea Brithani ha e phehe ho hang. Ho sa tsotellehe phapang ena, lihlahisoa tsena kaofela li qetella li bitsoa marzipan.
Hangata pente ea Almond e sebelisetsoa ho tlatsa li-cookie, likuku, tarts le li-dessert tse ling. E khahleha ha e sebelisoa ka kaka ea tsokolate e le ho tlatsa. E ka pheha kapa e sa koaloe ho ea ka recipe mme e na le mahe.
Hangata palesa ea almond e na le monate o motle o ikhethang oa almonde o matlafatsoang ke ho phaella ha lekhetho la almonde ho lipepe tse ngata. Marzipan e monate ho feta mongobo oa almonde 'me e ka rokoa e boreleli' me ea koaheloa ka mahobe a kang a fondant 'me ea entsoe ka mekhabiso e kang litholoana kapa lipalo.
Almond Paste
Lijo
- Likopi tse 3 tse silafalitsoeng lialmonde
- Likotlolo tse 3 li hloekisa tsoekere ea li-confectioners
- 2 makhooa a maholo a lehe
- Di-teaspoon tse 2 tsa monate oa almonde
- 1/3 teaspoon letsoai
Litokisetso
- Beha lialmonde tse silafalitsoeng ka mokhoa oa lijo le ho otla ho fihlela lialmonde li le lijo tse monate.
- Eketsa tsoekere ea icing e hloekisitsoeng, mahe a bosoeu, khalase ea almonde le letsoai le mokokotlo ho fihlela motsoako o boreleli haholo mme o kopantsoe hantle. Etsa letlalo ka lebokose mme u khumame ka bolo.
- Beha pente ea almond e phethiloe ka likotlolo tse sirelelitsoeng ka mofuthu firiji kapa seriti. Kakaretso ena e ka lula firiji ho fihlela khoeling e le 'ngoe kapa ka lehare ho likhoeli tse tharo.
- Ha u hloka pente ue ntše sehatsetsing 'me u se tlise mocheso oa motsoako.
Marzipan
Lijo
- Likopi tse peli li lokiselitsoe ho pata lialmonde
- Makhooa a mane a mahe
- Likopi tse 6 li hlatsoa tsoekere ea li-confectioners
- Teaspoon e le 'ngoe e hloekileng ea vanilla
Litokisetso
- Fokotsa mocheso oa sefate sefate sa almond se kopane le mahlakoreng a sekotlolo se seholo ho nolofatsa ka ho feletseng ebe o kopanya mahe a makhooa a sebelisa matsoho a hau ho fihlela a kopantsoe hantle. Sena se tla ba se soabisang haholo!
- Ho kopa tsoekere e le 'ngoe ka nako e le' ngoe u hlokomele ho kenyelletsa senoelo ka seng ka botlalo pele o eketsa se latelang. Tsoela pele ho fihlela tsoekere ea icing e sebelisoa holimo.
- Kenya vanilla mme u khumame ho fihlela marzipan e boreleli haholo ebile e le bonolo. U ka 'na ua eketsa tsoekere e ngata ea icing haeba marzipan e khomaretse haholo.
- Koahela marzipan ka thata ka phuthehong ea polasetiki le polokelong ea firiji ho fihlela u hloka ho e sebelisa. Ha o hloka marzipan e tlose ka sehatsetsing, e lumelle ho lula tempeleng ho fihlela e nolofatsa ebe e khumama ho fihlela e fola empa e sa khomarela. Ho kenyelletsa sefate sa cornstarch hobane ts'uk'hekere e ka etsa hore marzipan e omelle haholo haeba u khumamela haholo sehlahisoa. U ka sebelisa 'mala oa lijo tsa gel ho kenya marzipan eng kapa eng eo ue hlokang.