Hoo e batlang e le setso le lijo tse ling tsohle li na le mofuta o motle oa pie. Ba etsa likoloi tse kholo bakeng sa lijo, li-pickics, mosebetsi oa sekolo le lijo tsa motšehare le mokhoa o motle oa ho suthela lijong tse kang li-Pies Hand Hand Roast Hand, Mini Piork Pies kapa Leftover Turkey Empanadas .
Sejo se ka sehloohong sa hlama ea pastry se ka etsoa ka mokhoa o hlakileng kapa uena o na le phetoho e nang le litlama tse ngata tse nang le litlama kapa li-cheese, tse tletse le tse hahiloeng kapa tse halikiloeng. Mefuta e meholo e nang le mafura a fatše a nang le mefuta e mongobo ho tsena tse ling tse ntle li fumana bochabela bo Hare bocha ho linoko tse kang komine le litlama tse kang thyme e ncha le parsley. Tsena li ka boela tsa etsoa pele le tsa sehatsetsing kapa tsa serame. Feela u li chese 'me u thabele.
Seo U tla se Hloka
- Bakeng sa Paseka:
- Kopi e le 'ngoe ea phofo
- 1 molamu oa unsalted (e ts'oetsoe ebe o khaola likotoana tse 1)
- 1/2 Teaspoon phofo e bakang
- 1/2 letsoai la teaspoon
- 1 Teaspoon makhasi a thyme a hloekileng
- 2 Letlapa la metsi a leqhoa
- Bakeng sa Mokhoa oa Likotlolo Tse Nkiloeng ka Sekhahla:
- 1/2 lb. fatše nama ea khomo
- 1 onion (e hlabiloeng le e hlakileng)
- 2 cloves konofolo (peeled le minced)
- 1/4 senoelo sa khomo ea khomo
- 1/4 senoelo veine e khubelu
- 1/2 teaspoon komine
- 1/2 teaspoon phofo ea konofolo
- 1/2 teaspoon makhasi a thyme a hloekileng
- 1/2 teaspoon e omisitsoeng oregano
- 1/4 teaspoon pepere ea cayenne (kapa ho latsoa)
- 1/2 teaspoon pepere e ntšo
- 1/2 teaspoon letsoai (kapa ho latsoa)
- 1/4 senoelo se kolobisitsoeng parsley e hloekileng
Kamoo U ka e Etsang
Etsa li-pastry ka ho eketsa phofo, botoro, phofo e bakang, letsoai le thyme ho motlakase oa lijo. Pula ka makhetlo a seng makae ho fihlela motsoako o tšoana le ho qhibiliha. Ha mochine o ntse o matha, butle-butle tšela metsi a leqhoa ka har'a tube ea fepa 'me u tsoele pele ho matha ho fihlela mefuta ea hlama ea hlama. Pela ka polasetiki le refrigerate bonyane hora e le 'ngoe.
Ha li-pastry li phatsimetsa, eketsa nama ea khomo e khōlō ea saute hammoho le eiee, konofolo, komine, phofo ea garlic, thyme, oregano, cayenne, pepere e ntšo le letsoai.
Pheha ho fihlela nama ea khomo e soeufala ebe o tsosa ka har'a khomo ea khomo le veine e khubelu. Tsoela pele u pheha metsotso e meng e 5 ebe u hlohlelletsa parsley, tlosa mocheso 'me u lumelle ho pholile.
E-ba le mocheso o chesang oane ho likhato tse 400.
Tlosa li-pastry hoo e batlang e le "sengoathoana" sa 10 'me u khaole li-circle tse 8 tse kholo (hoo e ka bang 4 "). Tlatsa li-circles tse 4 tse nang le litekanyo tse lekaneng tsa motsoako oa khomo o pholileng le holimo le li-circles tse setseng tse 4. Sebelisa fereko ho khabisa metse le ho beha pampiri ea ho baka e nang le pampiri ea letlalo. Bake ka 40 - metsotso e 45 kapa ho fihlela pasale e le moriana o mofubelu oa khauta. Li-recryse le li-recipe tsa nama ea nama ea nama e ka phetoa ka makhetlo a mabeli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 725 |
| Total Fat | 56 g |
| Fat Satated | 32 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 172 mg |
| Sodium | 803 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 4 g |
| Liprotheine | 22 g |