K'hemik'hale ena ea Keresemese ea Keresemese e tsejoa e le li- perekladanets 'me, ho sa tsotellehe lebitso la eona, e sebeletsoa selemo ho pota. Hobane e se e le nako e nyenyane ea ho e etsa, hangata e sebeletsoa liketsahalong tse khethehileng. Lebitso la perekladanets le tsoa lentsoeng la Seukraine bakeng sa "ho pata" 'me le bolela likarolo tse' nè tse tšesaane tsa tomoso hlama tse nang le mefuta e sa tšoaneng ea peō ea pepine, letsatsi, apricot, lepa kapa li-sinamone-tsoekere. Ketsahalong ena, ke sebelisitse peō ea poppy, lepa le letsatsi. Cake ena e tšoana le ho otla ha Russia , ntle le ho etsoa ka likarolo tse tharo tsa hlama le top meringue.
Seo U tla se Hloka
- Lekhahla le monate la tomoso ( Zdobne Drizhdzhove Tisto ) :
- 1/2 risepe
- Seukraine / Serussia Motsoako o monate o monate oa lejoe
- Peō ea Poppy e tlatsa ( Liphoofolo tse ling tsa Maku ) :
- 1/2 peo ea poppy (mobu, sebelisa sekontiri sa spice)
- Makhooa a maholo a mahe a 3
- 3/4 senoelo sa tsoekere
- 1 teaspoon vanilla extract (kapa 1 tablespoon lemon kapa lero la lamunu)
- O ikhethela:
- khase ea 1 lemon kapa lamunu
- Letsatsi la ho Tlatsa ( Libuka tsa Daktiliv ) :
- Liphutheloana tse 2 / li-ounces tse 16 (li koetsoe, li khaotsoe)
- Likotlolo tse 1 1/2 tsa apricot li sireletsa
- Ho Tlatsoa Nkhono ( Nachinka z Voloskikh Horikhiv ):
- Makhooa a maholo a mahe a 3
- 3/4 senoelo sa tsoekere
- 1 teaspoon vanilla extract
- 1/2 li-walnuts (fatše, eseng ea chokoa.
- Jube Hlatsoa:
- 1he e khōlō (e otloa ka lebese la 1 teaspoon)
Kamoo U ka e Etsang
- Ho etsa hore peō ea poppy e tlale: Sebakeng se seholo, otla leqhooa ho fihlela ho le thata. Butle-butle otloa ka tsoekere. Kenya vanilla kapa lero le lihlahisoa haeba u sebelisa. Fela ka peō ea poppy.
- Ho etsa hore letsatsi leo le tlatse: Sebakeng se seholo, tsosa hammoho matsatsi le li-apricot tse sireletsang.
- Ho etsa hore lejoe le tlatse: Sebakeng se seholo, otla leqhooa ho fihlela ho le thata. Butle-butle otloa ka tsoekere. Kenya vanilla 'me u kene ka har'a walnuts fatše.
- Ho bokella kaka: Arola karolo ea halofo ea recipe ea Basic Sweet Leaven Dough ka likarolo tse 'nè tse lekanang. Ha u le sebakeng se fokolang, hlama karolo e le 'ngoe ea hlama hore u be mahlakore a mabeli a lekaneng ho feta moo u ka khonang - ho tloha kae kapa kae ho tloha lisenthimithara tse 13 ho ea ho tse 18 - le ho li fetisetsa kopeng ea ho baka. Abela peō ea poppy ho tlatsa ka hare ho karolo ea 1/2 cm ka mahlakoreng 'ohle.
- Phunya hlama ea bobeli ea hlama e lekanang le ea pele le sebaka holimo ho peō ea poppy e tlatsoang. Abela ka letsatsi la ho tlatsa, ho tšoana le pele, ka hare ho karolo ea 1/2 cm ka mahlakoreng 'ohle.
- Tlosa hlama ea boraro ea hlama e lekanang le ea pele le sebaka holimo ho letsatsi le tlatsitsoeng. E-ba le ho tlatsoa ha lepa, ho tšoana le pele, ka hare ho karolo ea 1/2 cm ka mahlakoreng 'ohle.
- Tlosa hlama ea ho qetela e ka bang 1 cm e kholoanyane hohle ho feta tse ling. Beha holim'a marang-rang a tlatsoang, ho hatelletse metseng le ho ba fetola ka tlase ho se na ho phalla ho tlatsa. Koahela ka thaole e se nang letho 'me u lumelle ho phomola sebakeng se mofuthu ka metsotso e 30. E tla tsoha hanyenyane feela.
- Ho sa le joalo, chesa mocheso ho fihlela likhato tse 350. Prick kaka ka kakaretso ka fereko le brashi le ho hlatsoa mahe. Boha metsotso e 40 ho isa ho e 50 kapa ho fihlela o le putsoa ka khauta. Haeba kaka e bosula ka potlako haholo, koahella ka holimo ka bolokolohi ka foil. Tlosa ho tloha ka ontong 'me u pholile ka ho feletseng mohahong oa terata. Ha u pholile, koahela foiling le sebaka sehatsetsing. Cake e batang e etsa hore libalase kapa litaemane li be bonolo haholoanyane. Ba bang ba pheha lerōle ka kaka e nang le tsoekere.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 410 |
| Total Fat | 20 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 2 mg |
| Sodium | 74 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 7 g |
| Liprotheine | 12 g |