Tlhahiso ena ea Fondue ea Craba ea Hot e hlajoe ka mokhoa o sa reng letho 'me e khabisitsoe ka konofolo , shallots , veine, tranelate saese , Cheddar , dill le Worcestershire sauce . Sebeletsa licheso tse chesang, li-cubes tsa bohobe ba Fora, le / kapa li-crackers tsa thekiso. Sethapo sena se tlatsa ho lekaneng hore se je.
Mahlomola a mangata a lumela hore lijo tsa leoatle le chisi ha li kopane hobane litlolo tse hlabosang tsa lijo tsa leoatleng li tepelloa ke monate o matla oa li-cheeses tse matla. Empa ho ba le botsitso bo thabisang ho ka finyelloa ka ho etsa li-shellfish tse nang le likhase tse nyenyane tse kang tranese ea Cream le Cheddar e bonolo sebakeng sena.
Sena se tla nkoa e le merue ea cheese kapa Fondue au Fromage . Mefuta e 'meli e meng ea litšoantšo tse tloaelehileng ke Fondue Bourguignonne ( nama ea nama ea khomo ) le Chocolate Fondue, le hoja ho na le mefuta e fapaneng ea lihlopha tsena tse tharo, kaha kakaretso ena e bontša.
Na u tseba pitsa e nepahetseng eo u lokelang ho e sebelisa bakeng sa cheese ea cheese? Sheba boitsebiso ka morao ho litaelo tsa recipe ena, ka tlase.
Seo U tla se Hloka
- 1 tablespoon botoro (unsalted)
- 1 clove garlic (khabeloa minced)
- 2 tablespoons shallot (minced)
- 1/4 senoelo veine e tšoeu (e omileng)
- 1 senoelo halofo le halofo (mafura a lebese a 10 ho isa ho a 15 lekholong, kapa tranelate e khanyang, mafura a lebese a 18 ho isa ho 30%)
- 8 ounces tranese chisi (khaola likoto, mocheso oa kamore)
- Li-ounces tse 4 tsa cheddar (shredded)
- 1/2 lik'hilograma tse tsoekere (nama, ho khethoa likhetla)
- Di-teaspoon tse peli tsa mosetareta (Dijon)
- 1 lemon (lero la)
- Sekoae sa 1 se bitsoang Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill mofoka (omisitsoeng)
- Ho ikhethela: li-breadsticks (kapa li-cubes tsa bohobe ba French, le / kapa li-crackers)
Kamoo U ka e Etsang
- Ka pitsa holim 'a mocheso o mofuthu, ka bonolo o senya 1 khase ea garlic e nang le majoe a fokolang le likhaba tse 2 tse fokolang shallots ka 1 tablespoon unsalted botoro kapele kapa ho fihlela ho fetoloha.
- Kenya 1/4 senoelo se omileng veine e tšoeu ebe u pheha metsotso e le 'ngoe, ebe u eketsa kopi e le' ngoe halofo le halofo kapa tranelate e khanyang, likaroloana tse 8 tsa li-cream tsa kerama le lik'hilograma tse 4 tsa Cheddar. Hlohlella ho fihlela cheese e qhibiliha 'me motsoako o boreleli.
- Add 1/2 pound shell-free crab, likhabapo tse 2 tsa mosetareta Dijon mosetareta, lero la 1 lemon, 1 teaspoon sa Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, le 1/2 teaspoon e omisitsoe lehola la dill. Mocheso ka mofuthu ka metsotso e 3, u susumetsa ka linako tse ling.
- Sebeletsa mollo oa mollo o nang le li-breadsticks, likotoana tsa bohobe tsa Fora, le / kapa batho ba jang liaparo.
Mefuta ea Lipitsa tsa Fondue
Mofuta oa pitsa ea molang eo ue hlokang o itšetlehile ka mofuta oa molumo oo u tla o etsa. Li-fondue tsa tsokolate li hloka pitsa e nyenyane, e matla le mollo oa likerese hangata e lekana. Meat fondues e phehiloeng ka oli e chesang e hloka pitsa ho feta ho mamella mocheso o phahameng haholo (lipitsa tsa motlakase li molemo ka ho fetisisa bakeng sa sena). Pitsa e pharaletseng e tla tšoara mocheso ntle le ho chesa lintho tse ka hare ho eona e molemo bakeng sa cheese fondues (kerese, mollo oa joala, Sterno kapa motlakase kaofela li ntle bakeng sa chisi).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1344 |
| Total Fat | 109 g |
| Fat Satated | 65 g |
| Fat Unsaturated | 28 g |
| Cholesterol | 405 mg |
| Sodium | 1,577 mg |
| Li-carbohydrate | 40 g |
| Fiber Fiber | 3 g |
| Liprotheine | 52 g |