Ena e bonolo pork ea chop le stuffing casserole e flavored le cranberry sauce kapa kiranberry thabo. Casserole ena ke lijo tse monate ho sebeletsa bosiu bo bong le beke.
Ke rata li-mushroom ka sejana, empa haeba u se mofuthu, ikutloe u lokolohile ho li tlohela kapa ho li tlosa ka lihoete tse silafetseng kapa meroho e meng.
Bona hape
Iron Skillet e Jetsoeng nama ea Kolobe E na le liapole
Seo U tla se Hloka
- Likotlolo tse 6 tsa bohobe bo tšoeu (tse ka bang 1/2-inch)
- Dipole tse 2
- oli ea mohloaare e sa lekaneng
- 4 ho ea ho 6 ho koahela likobe tsa nama ea kolobe, e ka bang 1 cm e teteaneng
- letsoai la kosher le pepere e ncha e mongobo, ho latsoa
- 1 kopi e entsoeng ka onion
- 1 senoelo se tšetsoeng sliced celery
- 6 tablespoons botoro
- Kopi e le 'ngoe
- khoho ea khoho kapa bouillon, sodium e tlase
- 1/2 senoelo eohle sa cranberry sauce, chutney ea cranberry, kapa kiranberry
- Ho na le li-mushroom tse khethiloeng tse 4, tse tšolotsoeng, tse khethiloeng
- 1 teaspoon
- likhoho tse natefatsang, kapa ho latsoa
- 1/2 teaspoon e omisitsoeng, e sothehileng
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Abela bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bohobe ka lehlakore le le leng holim'a pampiri ea ho baka.
- Boha bohobe ba bohobe ka metsotso e ka bang 15 ho isa ho e 20, kapa ho fihlela e le e putsoa ka khauta. Fetisetsa sekotlolo se seholo ebe u beha ka thōko.
- Fokotsa mafura a mangata a mangata a tsoang ho li-cops tsa nama ea kolobe. Etsa oli ea oli ea mohloaare ka skillet e kholo holim'a mocheso o mofuthu.
- Ha oli e chesa, kenya likheo ka skillet. Pheha metsotso e ka bang 3 ho ea ho e 4 ka lehlakoreng le leng, kapa ho fihlela ho soeufala. Tlosa likhase tsa nama ea kolobe ho poleiti ebe u beha ka thōko.
- Tlosa skillet tsoa le ho eketsa botoro; beha pan ka holim'a mocheso o mofuthu. Ha botoro e qhibilihile, eketsa onion le celery; saute ho fihlela meroho e le bonolo. Susumelletsa moro moro le cranberry sauce, li-mushroom, letsoai, thyme, sage le pepere. Tlisa motsoako ho pheha; tsoela pele u phehile ka metsotso e ka bang 1.
- Tšela moro le meroho ea meroho holim'a li-cubes tsa bohobe bo bohotsoeng ebe o lahlela ho fihlela ho apara ka tsela e lekanang.
- Spoon ea ho apara ka ho tlotsa pitsa ea 9 ea bo-9-le-2-inch-2.
- Hlophisa likheo tsa kolobe tse soeufetseng holim'a ho apara; koahela pan ka thata-thata le aluminium foil.
- Boha ka oli ea preheated 350 F (180 C / Gas 4) ho ea hora e le 'ngoe.
Liphetoho
- Haeba u batla o le khutšoanyane ka nako, sebelisa li-cubed ho kentse li-crumbs 'me u tlohele li-cubes tse ncha tsa bohobe. Haeba u sebelisa li-cubes tse nang le setlama tse nang le litlama, latsoa motsoako pele ue eketsa ho sejana sa ho baka le nako eo ue lakatsang ka likhoho, tlhaho, letsoai le pepere.
- Bakeng sa tlhaho e eketsehileng, eketsa ka 1/2 senoelo sa li-pecans tse khethiloeng ka letsoho kapa li-walnuts ho motsoako oa ho apara.
- Eketsa senoelo sa 1/2 kapa sa li-cranberries tse omisitsoeng kapa li-craisins tse totobatsang tatso ea cranberry le ho apara mebala e mengata.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 320 |
| Total Fat | 21 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 53 mg |
| Sodium | 329 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 2 g |
| Liprotheine | 12 g |