Ena ke sekhahla sa taco se qapiloeng lilemong tsa bo-1970 ke 'mè oa Scandanavian. E potlakile, e bonolo, e theko e tlaase ebile e monate. Ngola: li-tacos tsena li bonolo haholo. Haeba u rata tacos ea hau e monate, eketsa jalapeno kapa tse peli 'me u sebelise salsa e chesang.
Li-tacos tsena li entsoe ka motsoako oa nama oa nama o nang le salsa le linaoa tse hakantsoeng le phofo. Tlatsa likhetla tsa taco tse monate ka cheese, lettuce le tranelate e bolila. Ha e le hantle u ka eketsa lisebelisoa tse ling ho risepe ena. Leka k'hocado e itseng kapa e khethiloeng. Li-pepere tse ling tsa jalapeno tse khabisitsoeng ke tse ling tse ntle ha u ka rata ho khaola liaparo ka li-tacos.
Sebeletsa li-tacos tsena ka pop pop le biri, mme mohlomong litholoana tse ncha.
Seo U tla se Hloka
- 1 khomo ea khomo ea lik'hilograma
- 1 onion, e khaotsoe
- 2 cloves konofolo, minced
- 1 (15-ounce) e ka qoba linaoa
- 1 (16-ounce) jar chunky salsa
- Di-tablespoons tse 2 tsa phofo
- 8-10 likhetla tsa taco
- Likotlolo tse 1-1 / 2 tse khabisitsoeng ka cheddar
- 1 senoelo sa lettuce le shredded
- 1/2 senoelo sa tranelate e bolila
Kamoo U ka e Etsang
- Preheat oven ho 400 F.
- Ka skillet e kholo holim'a mocheso o mofuthu, pheha nama ea khomo e nang le onion le konofolo ho fihlela nama ea khomo e soeufala, e hlohlelletsa ho senya nama. Thala hantle.
- Eketsa linaoa tse hakantsoeng , halofo ea salsa le phofo ea phofo ho latsoa ho kopanya nama ea nama; tlisa ho simmer holim'a mocheso oa mocheso, o susumetsang ka linako tse ling. Ho sa le joalo, lokisa lijo tse setseng.
- Ha motsoako oa nama oa khomo o chesa, beha likhetla tsa taco holim'a sesepa sa ho baka ebe o li chesa ka metsotso e 5 ho ea ho e 6, kapa ho latela litaelo tsa liphutheloana, ho fihlela li le limela.