Meroho e monate le ea Tangy ea Green Pickles Recipe

Li-pickle tsena tse monate tse monate li tšoana le bohobe le li-pickle tsa botoro, tse entsoeng ka likhae tse tala tse langa le le lej, eiee, le asene e tšolotsoeng le tsoekere.

Seo U tla se Hloka

• Lithane tse hlano tse tala
• 2 eiee e mahareng
• 1/3 senoelo sa pickling salt (kapa letsoai la kosher)
• Likopi tse 3 cider asene
• 1 3/4 dikopi tse tsoekere
• 1 teaspoon fatše turmeric
• 1 pepone e lerootho ea lero la thollo
• 1 tablespoon mosetareta peo
• 1 Pepere e khubelu ea bell (kapa pepere e khubelu e chesang, khaola ka maqhetsoana a tšesaane)

Kamoo U ka e Etsang

1. Selaola theohela qetellong ea litamati mme u lahle. Latisa tomate ka li-rounds tse 1/4-inch 'me u kene pitseng e khōlō e sa sebeliseng letho kapa sekotlolo.
2. Li-eiee tsa peel ebe li khaola ka halofo 'me li khaola likarolo tse 1/4-inch. Kenya ka pitsa le tamati e nang le lisiloeng.
3. Fafatsa letsoai holim'a meroho le ho robala ka bonolo ho apara hantle. Koahela ka likotlolo tse seng kae tsa leqhoa; koahela 'me u eme lihora tse 4 kapa refrigerate bosiung bo le bong.
4. Lokisetsa mokelikeli le linkho. Eketsa metsi ho mokelikeli o moholo o nang le rack le mocheso ho fihlela o phehile, kapa hoo e ka bang 180 F. Metsi a lokela ho ba a phahameng ho fihlela bonyane li-inch tse ka holim'a lijana tse tletseng. Ke atisa ho e tlatsa hoo e ka bang halofo 'me ke boloka kettle kapa sekotlolo sa metsi a phehile holim' a mollo o mong ho eketsa mokelikeli ha ho hlokahala.

1. Hlatsoa lijana ka ho feletseng 'me u futhumetse ka sekotlolo se senyenyane; beha lids ka sekotlolo mme u tlise hoo e ka bang ho pheha; mocheso o tlaase ho tlase ho boloka lids li chesa.
2. Hlatsoa meroho ka colander e kholo 'me u hlatsoe habobebe.
3. Ka kettle e kholo e sa sebetsang, kopanya asene, tsoekere, turmeric, peo ea celery le peo ea mosetareta; tlisa ho pheha.
4. Mocheso o ka tlaasana ho isa ho sekhahla mme o eketsa tamati le eiee ho pitsa. Tsoela pele ho pheha, o susumetsa ka bonolo nako e itseng, ho fihlela motsoako o phehile.
5. Ka khaba e slotted, tšela linkho ka meroho. Haeba o lakatsa, eketsa tse seng kae tse tšesaane, tse tala kapa tse tšosang tsa pepere ho nkho e 'ngoe le e' ngoe.
6. Tlatsa metsi a setseng, u siea sebaka sa lihlooho tse ka holimo ho 1/2-inch. Ka lesela le nang le mongobo o hloekileng, hlakola lipalesa tsa linkho. Beha lids liphahlo ka har'a linkho ebe u koala likhaba ka likhabiso ka thata, empa u se ke ua tiisa.
7. Lokisetsa linkho tse tletse ka har'a metsi le ho eketsa metsi a mangata, ha ho hlokahala, bonyane li-inch tse 1 ka holim'a linkho. Tlisetsa pheha e feletseng. Koahela 'me u tsoele pele u belisa metsotso e 10.
8. Tlosa lijana ho ea holimo ho pholile. Hlahloba litiiso (bohareng ba li-caps e tlameha ebe li entse molumo o ntse o pholile 'me o tla lula fatše.
9. Boloka sebakeng se pholileng, se lefifi, se omileng libeke tse peli ho isa ho tse tharo pele u ja.

E etsa tse 5.

Sheba tataiso ea phepelo ea metsi e belang bakeng sa litaelo tse tobileng mabapi le ho tlatsa linkho le ho sebetsa.

Nako e phahameng ea nako e phahameng ea liphetoho

Lisebelisoa tse eketsehileng tsa Pickle:

Li-Classic Pickled Beet

Li-Dill Pickles, Li-Hamburger Lihlahisoa

Bohobe le Butter Pickles le Pepper e Lefutsoeng e Hlileng

Tholoana ea tamati e tala

Tomato ea Ketchup

Bohobe ba Classic le Butter Pickles

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	51
Total Fat	0 g
Fat Satated	0 g
Fat Unsaturated	0 g
Cholesterol	0 mg
Sodium	952 mg
Li-carbohydrate	12 g
Fiber Fiber	1 g
Liprotheine	1 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)