Keletso ena ea linaoa e monate e tsoa Mexico, moo e tsejoang e le frijoles charros. Ho lumeloa hore sejoe seo se bitsoa ka morao ea tummeng oa Mexico ea bitsoang charros kapa oa pere. Phetolelo ea Senyesemane ea sejana sena ke linaoa tsa lipere kapa linaoa tsa cowboy.
Malapa a Mexico a rata ho ja sekotlolo sa linaoa tsena haufi le sefate sa steak se secha. Lelapeng la ka, re ne re sitoa ho ba le kofi e se nang pitsa e kholo ea frijoles charros ho tsamaea le carne asada . Ho pholletsa le Mexico le libaka tsa Mexico tse hlahisang linaoa libaka tsena tsa linaoa li lula li le meketeng ea phephetso le liketsahalo tse khethehileng kapa mekete. Hape li atisa ho fumanoa libakeng tsa lireschorente tse nang le lijo tse halikiloeng.
Ho na le lipale tse 'maloa tse bolelang hore linaoa tsa charro li simolohile linaheng tsa leboea tsa Mexico,' me ho na le ba bang ba reng naha ea Bophirimela ea Jalisco ea Bophirimela e entse sejana. Ho se lumellane ha ho feelle moo. Ba bang ba khetha linaoa e le sejana se lehlakoreng, ha tse ling e le lijo tse ka sehloohong. Ho phaella moo, ho na le batho ba kang sejo sa linaoa sa soupier, ha ba bang ba batla hore li ome. Batho ba boetse ha ba lumellane mabapi le hore na lijo tse ling li lokela ho kenyelletsoa joang ho li bitsa 'nete frijoles charros. Lijo tse tloaelehileng kapa tse tloaelehileng ke linaoa, li-bacon, sose ea chorizo, lintja tse chesang, tamati, eiee joalo-joalo; empa lelapa le leng le le leng le na le lihlopha tse ikhethileng tsa risepe le lisebelisoa. Ke lumela hore ha ho na recipe e nepahetseng kapa e fosahetseng. Ke le mong ke na le mefuta e meraro e fapaneng ea li-recycle e fapaneng eo ke e entseng mme ke rata ho fetola pakeng tsa maikutlo a ka.
Bakeng sa phetolelo ena ea linaoa tsa cowboy tsa Mexico, ke ile ka fa recipe phetoho. Ho e-na le ho sebelisa chorizo ea Mexico ke sebelisitse masiana a longanid (a tšoanang le li-chorizo empa li-link tse telele le li-spicier), 'me ke boetse ke eketsa pelepele ea poblano. Linaoa tse tloaelehileng tsa li-charro ke lijana tse bonolo, empa ho phaella li- serrano lili le sausage ea longaniza e etsa hore sejo se monate se monate . Ho phaella moo, ka ho tlohela bacon re etsa lijo tse phetseng hantle.
U tla hlokomela litlhoko tsa recipe bakeng sa linaoa tse omisitsoeng, kamehla ke qala ka tsela ena e le hore moro o phehang o ka sebelisoa hamorao. Ke khothaletsa haholo hore le uena u etse se tšoanang - phapang ea tatso ke e makatsang! Qetellong, haeba longaniza ea Mexican e sa fumanehe e ikutloe u lokolohile ho sebelisa chorizo Mexico ho e-na le hoo. U ka ba ua iketsetsa joaloka uena.
Seo U tla se Hloka
- Li-ounces / 400 dikgerama li omisitse linaoa (Haeba u sebelisa linaoa tse phehiloeng pele ho boima boima ba lithane tse peli kapa 980)
- Likopi tse 4 metsi a phehile (kapa ho feta moo ho hlokahalang)
- Ho phatloha ha oli ea limela
- 13 "ounces / 370 grams" "" "" "" "" "" "" "" "
- 2.6 ounces / 75 gm eiee e tšoeu (e arotsoe ka tsela e tšoanang)
- 4pelepele e bohareng ba Poblano, e lekanngoe ebe e tšeloa ka mekhahlelo e telele
- 4 garlic cloves (minced)
- Li-serrano tse 3, ka mokhoa o ts'oanang li silafalitsoe (sebelisa likokoanyana tse seng kae kapa u li tlose
- lesela le lipeo bakeng sa phofo e bohale)
- Halofo ea supuni ea letsoai le letle, fetola tatso
- Half e thispone ea komine ea fatše
- 2 tse omisitsoeng libakeng tsa makhasi
- Ho ikhethela: 5 makhasi a hloekileng
- epazote
- Likotlolo tse 6 (1.4 a etsang dilitara tse) tsa moro o phehang ho tloha linaoa kapa motsoako oa eona le metsi
Kamoo U ka e Etsang
- Qetella linaoa 'me u tlose majoe kapa litšila leha e le life.
- Hlatsoa ka ho feletseng, kenya ka pitsa e khōlō 'me u tšollele metsing a lekaneng ho koahela ka lisenthimithara tse 3 kapa 7.5 cm.
- Tšoara sekoahelo ebe u etsa li-simmer ho fihlela u pheha. Mohlomong u tla hloka ho eketsa metsi ho pitsa, u se ke ua ba tlohella hore ba omelle 'me kamehla u boloke metsi a mangata pitseng. Hang ha linaoa li pheha, li arohane le moro 'me u boloke moro.
- Ka kopo netefatsa hore u na le lisebelisoa tsohle tse loketseng ho ea hobane mokhoa o latelang o tsamaea kapele.
- Pitsa e kholo e futhumatsa ho phatloha ha oli, ebe o eketsa longakana le ho phalla ho fihlela e qala ho soothofala.
- Hlakola boroso empa u tlohele hanyane ea oli ka pan, u behe boroso ka thōko.
- Ka mor'a moo eketsa onion 'me u phalle ho fihlela e le bonolo, ebe u eketsa Poblanos' me u ba rome ka metsotso e ka bang 4.
- Eketsa konofolo le li-chirrano tsa Serrano ebe u tsoa ka metsotso e ka bang 3 - ela hloko hore u se ke ua hema mosi oa chile, o tla u khohlela.
- Hona joale re tla eketsa letsoai, komello ea fatše le makhasi a bay; e tšollele ka bonolo linaoa tse phehiloeng.
- Qetellong, re tla tšollela haholo ka moro 'me re fe sejoe ka bonolo, ebe o beha epazote ka hare ho pan.
- Karolo ea sekoahelo le ho emisa tlas'a mocheso o bohareng ba nako e ka bang 45 kapa nako e telele haeba e lakatsa. Palo ea moro e tla sala ka pitseng e ka hohle ho uena. Batho ba bang ba rata linaoa tsa bona ha ba bang ba ntse ba e-na le chunkier. Latsoang 'me u fetole nako ea lijo ha ho hlokoa.
Lumella ho pholile hanyenyane pele u sebeletsa. Sebeletsa e le sejana se seholo se nang le li-cilantro tse hahiloeng hantle le li-tortilla tsa poone tse mofuthu ka lehlakore. Ntle le moo, linaoa tsena li ka sebelisoa e le sejana se lehlakoreng ho lijo tse halikiloeng tse kang li-steak-or arranchera .