Tlhahiso ena e thabisang e tsoa ho setsebi se tummeng sa Seattle Tom Douglas. Li-restaurant tsa Chef Douglas li kenyelletsa Lola , sebaka sa dahlia , Etta , le The Palace Kitchen . Recipe e ngotsoeng ka tumello ho Marshall Field's Cookbook (Book Kitchen 2006).
Reka Inthaneteng
Seo U tla se Hloka
- Bakeng sa Litlhapi Tsa Crab:
- Lijo tse 5 ho ea ho tse 6 bohobe (sandwich e tšoeu)
- 3/4 senoelo se entsoeng ka parsley (e entsoeng)
- 1 lehe le leholo yolk
- 2 di-teaspoon lero la lemone (e sa tsoa hatisoa)
- Masiana a 2 a supang Worcestershire
- 1 1/2 teaspoon Tabasco sauce
- 2 tablespoons le 1 teaspoon Dijon mosetareta
- 1/2 teaspoon paprika
- 1/2 Thyme teaspoon (e ts'oetsoe e hloekileng kapa e omisitsoeng)
- 1/2 teaspoon peo ea celery
- 1/4 teaspoon pepere e ntšo (e ncha fatše)
- 5 tablespoons oli ea mohloaare
- 1/4 kopi ea onion (e entsoeng)
- 1/4 senoelo bell pepere (e tala, e qhibililoe)
- 1/4 senoelo bell pepere (e khubelu, e qhibililoe)
- 1 lik'hilograma tse limilione (Dungeness, e nkiloeng le e tšolotsoeng)
- Bakeng sa Mayonnaise ea Horseradish:
- 1 senoelo mayonnaise
- 2 tablespoons lokisetsa horseradish
- 2 tablespoons lero la lemone (e sa tsoa hatisoa)
- Di-teaspoon tse 2 tsemon (grated)
- 1/8 teaspoon pepere e ntšo (e ncha fatše)
- Letsoai ho latsoa (kosher)
- Bakeng sa Litokisetso tsa San Dwich :
- Li-slices tse 18 tse teteaneng (e boima ba lik'hilograma tse 1)
- 4 tablespoons botoro (unsalted)
- Lijo tse 12 tsa bohobe (bohobe bo matla ba sandwich, tse kang Pepperidge Farm)
- 6 dilae tse 6
- 6 botoro lettuce makhasi
Kamoo U ka e Etsang
Ho lokisa mahobe a likhate, tlosa bohobe le mapolanka ka motlakase oa lijo ho etsa li-crumbs tse bonolo (o lokela ho ba le linoelo tse ka bang 5). Fetisetsa likotlolo tsa bohobe ho pane e sa tebang 'me u kopanye ka 1/2 senoelo sa parsley.
Lijong tsa lijo, kopanya le yolk ea mahe, lero la lemone, sauce ea Worcestershire, sauce ea Tabasco, mosetareta, paprika, thyme, peo ea celery le pepere e ntšo. Phunya ho kopanya. Ha o ntse o matha, eketsa oli ka tube ea phepo e kenang butle-butle, ho fihlela motsoako o emolla ebe o theha mayonnaise.
Fetisetsa mayonnaise ho sekotlolo.
Ka sekotlolo se seholo, kopanya eiee le pelepele e nang le 1/4 senoelo sa parsley. Eketsa mayonnaise le ho ja nama ebe u kopanya habobebe. Ho sebelisa rabara spatula, kenya ka kopi e le 'ngoe ea bohobe ba motsoako oa bohobe. U se ke ua tlōla ka ho feteletseng motsoako oa motsoako kapa lejoe la litlama le ka 'na la fumana gummy. Ka boikokobetso u theha mahobe a 6 'me u li kene ka mahlakoreng a ka bang 1/2 cm. Tlosa li-patties habonolo ho motsoako o setseng oa bohobe. Haeba u na le nako, koahela mahobe a lehlaka ka ho phuthela ka polasetiki le refrigerate ka hora e le 1 kapa ho feta.
Ho lokisetsa mayonnaise, kopanya tsohle lijoana tse nyenyane sekotlolo ebe o kopanya hantle. Latsoang 'me u fetole ho noa ka letsoai ha ho hlokahala. Koahela le refrigerate.
Preheat oven ho 400 ° F. Beha bakonni ka sesepa sa ho baka, e behe ka ontong, 'me u phehe ho fihlela moriri, metsotso e 8 ho isa ho e 10. Tlosa bacon ho tloha pan 'me u tšollele lithaole tsa pampiri. Sebaka sa 2 se seholo, se koahetsoeng se koahela ka mocheso o mofuthu ebe o phaella ka likhaba tse 2 tsa botoro ho pane e 'ngoe le e' ngoe. Eketsa mahobe a mararo a mararo ho pane e 'ngoe le e' ngoe ebe u e tšela ka metsotsoana e 4 ho isa ho e 5 ka lehlakoreng le leng, ho fihlela e le sootho e bosoeu le e futhumetseng.
Preheat ea broiler. Beha bohobe ka lekhapeteng le ho phomola ka tlas'a mokokotlo, ho fetohela ho fihlela ho le letšoao le khauta ka khauta ka mahlakoreng ka bobeli. Ho jala selae ka seng ka sesepa sa majoe. Beha sekotlolo e phehiloeng holim'a sesepa sa ho baka mme o futhumetse ka bokhutšoanyane ka tlase ho broiler.
Kenya karolo e le 'ngoe ea bohobe, mayo lehlakoreng, holim'a sefaha ka seng. Ka holimo ka holimo ka 1 khakhe ea kaka, likotoana tse 3 tsa bacon, selae sa langa le le lej le makhasi a lettuce.
Beha sekhahla sa bobeli sa tomoso ka holimo, mayo lehlakoreng.
Li-Cakes tse eketsehileng tsa Crab:
- Kamoo U ka Etsang Li-Cakes tsa Flabful Crab
- Li-Cakes Baker Savory
- Recipe ea Crab e khelohileng