Recipe Cake Savory Bakeng sa Khaba

Lijoe tsena tsa maqeba ke motsoako oa khale oa mayonnaise, li-crumbs tsa bohobe le boleng ba boleng bo botle. Li-creole le li-cereole tsa moriri li eketsa tatso ho mahobe a likhate.

Etsa mahobe a likhate bakeng sa lijo kapa u li etse li nyenyane mme u li sebeletse joaloka li-appetizers.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo, kopanya mayonnaise, Creole mosetareta, lijo tsa Creole, pepere, parsley, eiee e tala, le pepere ea bell; beha ka thōko. Haeba sefate sa Creole se se na letsoai, eketsa letlalo la letsoai, kapa ho latsoa.
  2. Tlosa setlama ebe u se penya ka bonolo ho fumana metsi a mangata ka hohle kamoo u ka khonang.
  3. Beha lesoba ka sekotlolo sa bohareng. Ka spatula kapa khaba ea lehong, penya ka mayonnaise motsoako le 1 senoelo sa bohobe crumbs, ho fihlela ho blended. Etsa mahobe a lekaneng a 8, a ka bang 2 1/2 cm.
  1. Ke sebelisa biscuit kapa coockie cutter ka lehlakoreng le bulehileng ho bōpa mahobe ebe o hatella metsoako ho ba etsa hore ba tšoare hammoho. Tlanya ka bonolo ho crumbs e boloketsoeng. Koahela 'me u chese lihora tse 1 ho isa ho tse peli.
  2. Senya botoro le oli ka mocheso o mofuthu. Ha botoro e khaotsa ho fofa, li-cobe tsa frabe tse ka bang metsotso e 5 ka lehlakore le leng le le leng, ho etela ka hloko hanngoe feela. Sebeletsa ka Lemon wedges le Remoulade kapa moriana o mong.

Litlhahiso tsa Litsebi

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 289
Total Fat 16 g
Fat Satated 3 g
Fat Unsaturated 6 g
Cholesterol 65 mg
Sodium 762 mg
Li-carbohydrate 17 g
Fiber Fiber 1 g
Liprotheine 19 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)