Saladi ena ea lijo tsa leoatleng ke Cajun e kopantsoeng ea lekhaba le litlhapi, hammoho le meroho le meroho ea salate. Salate e sebelisoa ka ho apara mokhoa oa Louis (kapa Louie).
Ho apara ke tsela e tloaelehileng ea motsoako oa mayonnaise le sauce ea lero kapa sopho ea mantle.
Bona hape
Salaba e bonolo ea Crab
Seo U tla se Hloka
- Bakeng sa ho apara:
- 1 senoelo mayonnaise (leseli kapa mafura a feletseng)
- 1/3 senoelo sa lero sa moriana kapa
- lijo tsa leoatleng le mongobo
- 1 tablespoon lero la lemone
- 1 teaspoon
- Sauce ea Tabasco
- 1 teaspoon ea Old Bay Seasoning
- 2 di-teaspoon
- monate o monate o monate
- Li-eiee tse 4 tse tala (tse tšesaane)
- Etsa letsoai le pepere e ncha e mongobo, ho latsoa
- Salate
- 1 crabmeat e boima ba litsi tse 1
- 1 ho ea ho 1 lik'hilograma tse lik'hilograma tse hlantsoeng (phehiloeng, tse pentiloeng, tse bolileng, kapa tse ka bang 4 ho isa ho tse 6 bakeng sa sefaha ka seng)
- Litamati tse 1 tsa cherry (halofo)
- 1 e kholo eiee e bofubelu (e arotsoe ka likaroloana 'me e tšesaane)
- 1 kholo e kholo e khubelu ea pepere (khaola likotoana tse fokolang)
- 4
- mahe a phehiloeng ka thata (khaola ka wedges)
- Lettuce e arotsoeng 4-6 kapa salate e meroho bakeng sa ho sebeletsa
Kamoo U ka e Etsang
- Ka sekotlolo se kopanya mayonnaise, sauce e lerootho kapa sopho ea meroho, lero la lemone, Tabasco, Old Bay, le monate le li-eiee tse tala. Kenya letsoai le pepere ha ho hlokahala, ho latsoa. Phunya hantle; koahela le ho pata ho fihlela ho loketse ho sebeletsa.
- Kopoleng ea salate e le 'ngoe, lokisetsa makhasi a lettuce, arugula kapa meroho e tsoakiloeng. Beha karolo e itseng ea lejoe bohareng ba pole e 'ngoe le e' ngoe e entsoeng ka meroho. Lokisetsa mehatla ea marang-rang, li-halate tsa langa le le lej, li-cock tse phehiloeng ka thata, le bell pepere ho potoloha sejoe ka sekhahla se seng le se seng.
- Koahela le refrigerate lipoleiti haeba u sa sebetse hang-hang.
- Sebeletsa salate ka ho apara.
U ka 'na ua U rata
Shrimp Salad le Louis Dressing
Lijo tse hlabositsoeng tsa lijo tsa leoatleng li na le lijo tse nang le Shrimp le Crab Meat