Li-cops tsa nama ea kolobe li tšeloa ka har'a monate oa citrus-setlama sa marinade. Etsa bonnete ba hore u li tšela ka cheseho le ka potlako. Haeba u e-na le likhase tse ngata tse nang le nama ea nama ea kolobe, e-ja lijo tse chesang haholo, empa ka nako e telele ho feta likhase tsa nama tsa nama ea kolobe.
Seo U tla se Hloka
- 8 / / 2-inch e teteaneng ea nama ea kolobe
- 1/2 senoelo / 120 mL, parsley e ntle, e khethiloeng
- 2 clove
- garlic , minced
- 2 tablespoons / 30 mL oli ea mohloaare
- 1 tablespoon / 15 mL rosemary e hloekileng
- 1 tablespoon / 15 mL grated peel orange
- 1 tablespoon / 15 mL grated lemon peel
- 1 teaspoon / 5 mL tsoekere
- 1/2 teaspoon / 2.5 mL omileng
- oregano
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- 1/2 teaspoon / 2.5 mL letsoai
Kamoo U ka e Etsang
- Kopanya hammoho parsley, konofolo, oli, rosemary, lamunu le lemon peel, tsoekere, oregano, letsoai le pepere.
- Abela motsoako holim'a khefu, sekoahelo le refrigerate ka lihora tse 4-24.
- Preheat grill e chesang ha e tla ea.
- Sebelisa thipa ea tafole kapa khaba, tlosa marinade e mengata ho tloha moo u ka khonang 'me u hlahise lijoe tsa nama ea kolobe ka metsotso e 2-3 ka lehlakoreng le leng.
- Hang ha likhase li fihla mocheso o ka hare ho pakeng tsa 145-150 likhato tsa F, tlosa mocheso 'me u lumelle ho phomola metsotso e seng mekae.
- Sebeletsa ka mahlakoreng a hau a u ratang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 225 |
| Total Fat | 13 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 33 mg |
| Sodium | 335 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 2 g |
| Liprotheine | 14 g |