K'honthinente ena ea Poland ea li-prunes e koahetsoeng ka bacon, " SHLEEF-kee vuh BAWTCH-koo" e potlakile, e bonolo ebile e monate ebile e tloaelehile haholo.
Li tšoane le Maqiti a Liperetseng (sheba lintho tse ling ka mofuthu ona, ka tlase, ka morao ho litaelo tse eang ho risepe ena).
U ka etsa hore pelo ea hau e be e seng kae feela kapa e mengata ho tloha ha metsoako e kenngoa li-prune (e kenngoa metsing a belang ho fihlela e tletse) le bacon. Ho felile ke lehlohonolo!
Lentsoe la sebele bakeng sa li-prunes ka Sepolishe ke ha e le hantle suszone śliwki kapa "plum e omisitsoeng," empa hangata feela śliwki e sebelisetsoa bobeli, le suszone (omisitsoeng) e boleloa.
Haeba u batla ho ithabisa, u ka koahela lifate tsa prunes e Calvados (brandy e ommeng ea apole e tsoang Fora) ebe u li kenya ka liapole tse khaoletsoeng hantle, empa ke tsona tse hahang likhahla.
Bona setšoantšo se seholoanyane sa li-Prune tsa Poland tse phuthetsoe ka Bacon.
Seo U tla se Hloka
- Li-prunes tse 16
- 8 dilae di le 8 (boleng bo botle, khaola halofo)
Kamoo U ka e Etsang
- Ovone ea mafura ho likhato tse 350. Tšoaea pane ea rimmed baking sheet le pampiri ea letlalo.
- Etsa li-prunes ka sekotlolo se se nang metsi. Tšela metsi a belang ho koahela. E-ba soak metsotso e 15. Hlakola 'me u omelle ka bokhutšoanyane pampeng ea pampiri.
- Koahela e mong le e mong ea omeletseng le o omisitsoeng o e-na le halofo ea selae sa bacon. Beha pampiri ea ho baka 'me u chesoe ka metsotso e 5.
- Fetola sekhechana ka seng mme u tsoele pele ho chesa ho fihlela bacon e le crispy, metsotso e ka bang leshome.
- Tlosa ho tloha ka ontong 'me u tšollele lithaole tsa pampiri. Phunya sephahla ka seng ka leino la meno le qhibilihisitsoeng, haeba le lakatsa, 'me le sebetse ha le ntse le futhumetse. Ela hloko. Karolo ea lipalesa e chesa haholo!
Ho Eketsehileng ka Bademona ba Mohlahlobi oa Lipere
Li-Devils tse buang ka Horseback ke phetoho ea li-appetizer e nang le linoko tse monate tsa Mangeloi a Liperetseng (li-oyster tse phuthetsoe ka bacon). Diabolose li fumana setlaba sa pepere e khubelu kapa Tabasco sauce. Ka tloaelo li sebeletsa ka lintlha tse toast.
Li fapana le likhahla tsa Poland hobane li atisa ho entsoe ka chisi tse kenngoeng ka palesa kapa letsatsi.
Lipapali tse ling tsa Mapolanka tsa Mapolesa
- Polish Herring in Oil Recipe : Herring ke e 'ngoe ea li-appetizers tsa Poland tse ratang haholo. Sethoai sa letsoai, se hlokehang bakeng sa risepe ena, hangata se fumaneha ka sekotlolo sa Sepolishe, Sejuda le merabe e meng ea delis.
- Recipe ea Ham Hamil-Ups ea Poland : Ena recipe ea ham e pota-potileng gherkins le tranelate cheese e batla e le Amerika ka lebaka la tšebeliso ea lijo tsa tranelate, le hoja e ntse e tsebahala haholo Poland ka matsatsi ana.
- Recipe ea Slow-Cooker ea Poland ea Slow-Cooker : T recipe ea hae ea butle-butle ea bohobe ea appetizer e sebelisoa Poland ka mosetareta oa Poland.
- Likokoana-hloko tsa Chicken Poland ka Letsoai la Veine Recipe : Liver tsa likhoho ke mokhoa o tloaelehileng oa ho ipiletsa kapa oa przekąskie hammoho le herring rollmops le li-prunes tse phuthetsoe ka bacon, har'a tse ling. Mme seno sa khetho e ne e tla ba wódka .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 437 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 1 mg |
| Sodium | 21 mg |
| Li-carbohydrate | 114 g |
| Fiber Fiber | 6 g |
| Liprotheine | 5 g |