Mangeloi a palameng lipere, kapa li-oyster a phuthetsoe ka bacon, ke sejo se tloaelehileng sa oyster se tloaelehileng haholo Leoatleng le ka Bochabela 'me hangata se bonoa e le mochato oa lenyalo Long Island, New York. Ho na le lisebelisoa tse tharo feela tsethathamong tsa prep - bacon, oyster le squirt ea lero la lemone - sejana sena se ke ke sa e-ba bonolo ho se lokisetsa. Etsa sohle seo u ka se khonang - Ke kile ka etsa 100 bakeng sa sehlopha sa batho ba 15 'me bohle ba ne ba jeoa ka metsotso e ka tlaase ho 10. Bakeng sa batho ba tloaelehileng, bala ka 6-8 joaloka appetizer. E kopane hape bakeng sa thupelo e kholo.
Ho fumanoa ha lebitso lena la risepe ho bolela hore, joalokaha li-oyster li pheha, lihlahisoa tsa tsona li le mapolanka, li tšoana le mapheo a lengeloi. Marilyn Hansen, bukeng ea hae ea 1990, e reng, "Ho ithabisa ka Moetlo oa Mohlankana," e re, "Lintho tsena tse thahasellisang li romeloa leholimong bakeng sa batho ba ratang li-oyster."
Sesosa ho Angels Horse Horse ke li-Devils tse buang ka Horseback, tse bitsoang kahobane ho na le lisebelisoa tsa linoko tse amehang, joaloka Tabasco sauce.
E le ho ferekanya taba ena, Roger M. Grace oa Metropolitan News Company o pheha khang ea hore "Moeta-pele oa lijo James Beard (1903-85) o tsitlalletse hore mangeloi a palameng pere a batla ham hore e be mokoloko, le hore haeba ho sebelisoa bacon, seo u neng u tla ba le sona e be bademona ba pere. "
Batho ba Brithani ba ja sejoe seo ba se bitsang bademona ka lipere tse entsoeng ka lipalesa sebakeng sa li-oyster. Hona mona ho na le mefuta e meng ea Madimone a ho Horseback a sebelisang lifate tsa feiga ho e-na le li-oyster.
Seo U tla se Hloka
- 3 ho isa ho tse 5 li-oyster tse nyenyane (li koalloa)
- 12 ho ea ho 30 e hula likokoanyana (e fokolitsoeng)
- Lemons 2 ho ea ho 3
Kamoo U ka e Etsang
- Hlakola lihlopha tsa bacon halofo. Ho bohlokwa haholo hore u fumane sebakone e tšesaane bakeng sa sesepe sena, kaha likokoanyana tse teteaneng li penya li-oysters. Ka tsela e tsoanang, ke habohlokoa ho fumana li-oyster tse nyenyane - ho seng joalo, li ba le melomo e kholo haholo.
- Tšoaea karolo ea halofo ea bacon ho pota-pota oyster le e 'ngoe le e' ngoe e sireletsehile ka leino la meno. Lokisetsa ka pitsa e phoroselang kapa u lokise grill.
- Beha li-oyster tse phuthetsoe ka tlas'a broiler ho fihlela li le crispy, hoo e ka bang metsotso e 5-6.
- Ho tla nka nako e telele ho grill ea hau ho itšetlehile ka mocheso; empa ke seoelo ke se etsang ka mokokotlo, kaha libone tse mafura li oela ka har'a grate ebe li baka li-flare-ups. Joale hape, u fumana tatso e tsubang ka mollo oa sebele ...
- Nka li-oysters ebe u li khutlisa. Khutlela ho broiler le ho phunya ka lehlakoreng le leng. Sena se lokela ho nka hoo e ka bang metsotso e 2-4.
- Sebeletsa mokhoa oa lelapa ka platter e kholo. U se ke ua li otla ka lero la lero la lemone ho fihlela pele u li sebeletsa, ho seng joalo li senya khanya ea bacon.
- Ka tloaelo, mofuthu ona o fanoa ka lintlheng tse entsoeng ka letsoho, ka hona, haeba u khomarele tloaelo, ke tsela eo u lokelang ho tsamaea ka eona.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 38 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 15 mg |
| Sodium | 69 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |