Ena ke khetho e babatsehang haeba u batla cheesy, appetizer ea mahala ea nama. Li-caps tsa li-mushroom li koahetsoe ka motsoako o monate oa pelepele o khubelu, artichokes le Boursin chisi.
Sebelisa li-mushroom tsa masea a portabella kapa li-mushroom tse tloaelehileng sebakeng sena.
Seo U tla se Hloka
- 20 ho isa ho 24 li-mushroom tse kholo ho isa ho tse kholo (baby portabella kapa konopo)
- 2 tablespoons botoro
- 1/4 kopi ea onion (e khaotsoeng ka khase)
- Ho na le li-artichokes tse 1 tse nang le li-artichokes (tse tšolotsoeng le tse khaotsoeng hantle)
- 1/4 senoelo se besitsoeng pepere e khubelu e hlahisitsoeng (e qhibililoe)
- 1/3 senoelo sa bohobe bo nkiloeng
- Phakete e le 'ngoe (li-ounces tse 5,2) Li hlahisa cheese le konofolo le litlama
- 1/2 senoelo sa Parmesan chisi (shredded)
Kamoo U ka e Etsang
- Hlakisa ovine ho 350 F. Fokotsa lijo tse sa tebang tsa ho baka kapa u fafatsa habonolo ka ho pheha ho sa phekolehe.
- Hlatsoa li-mushroom 'me u tlose li-stems ka hloko. Beha likhekhe ka thōko.
- Hlapa li-stems hantle.
- Qhibiliha botoro ka skillet holim'a mocheso o mofuthu. Eketsa eiee e entsoeng hantle le e khaohileng ka li-mushroom. Pheha, e tsosang khafetsa, ho fihlela ho fokolloa, hoo e ka bang metsotso e meraro. Kenya litlolo tsa artichokes tse hahiloeng hantle le tse hahiloeng ka thollo e khubelu. Cook, susumetsang maikutlo, ho fihlela chesang. Kenya likotlolo tsa bohobe le Boursin chisi. Cook, susumetsang maikutlo, ho fihlela hantle blended le chesang.
- Lokisetsa likhetla tsa li-mushroom ka sejana se phehiloeng sa ho baka. Tlatsa li-caps le holimo ka ho fetisisa ka cheese e nyenyane ea Parmesan. Ho noa ka metsotso e ka bang 15, kapa ho fihlela li-mushroom li sootho.
Lintho tse ling tse ngata tse kenyelletsoang li-mushroom
Li-mushroom tse koahetsoeng ka lehlaka
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 170 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 38 mg |
| Sodium | 306 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 3 g |
| Liprotheine | 13 g |