Lijo tsa Selatine li na le mefuta e 11 ea li-cheeses, tse ngata li kopanya tšusumetso ea Europe le Amerika ka mokhoa o ikhethang oa Sepanishe. Add a little guava sopho sauce ho e 'ngoe chisi e ntle' me u na le letlotlo la Selatine.
Ke rata ho etsa setšoantšo sena bakeng sa libolo tsa lijo tse monate tsa fried - bolitas de queso - ha ke lahla mokete. Botle bo monate ba li -ava li kopane hantle ka chisi e monate. Ke mokhathala o phethahetseng oa mokha, o khahlehang kapa oa lijo tsa monoana. Li-cheeses - Gouda kapa Edam li sebetsa ka ho fetisisa-li ka thothomela ho tsoa libakeng tse ling, empa phello ea qetello ke quintessentially Latin American.
Seo U tla se Hloka
- Bakeng sa Libolo tsa Cheese:
- 1/2 lik'hilograma tsa Gouda kapa Edam, tse khabisitsoeng
- 1 lehe le tsoeu ho tsoa lehe le leholo
- 3 tablespoons phofo ea morero
- Pfu e 'ngoe ea ho cheka
- Oli e metso e 4 ea meroho bakeng sa ho monya
- Bakeng sa Sauce ea Dipping Diva:
- 4 li-ounces li-guava paste
- 8 diaspoon tse nang le asene e tšoeu
- 1/4 senoelo metsi
Kamoo U ka e Etsang
Lokisa Bothata:
- Beha chisi e chesitsoeng, phofo le mahe a linotši ka sekotlolo se kopanyang.
- Ho kenyelletsa metsoako ka matsoho ho etsa hlama e tiileng.
- Beha hlama ka sehatsetsing bonyane metsotso e 30. Sena se tla e tiisa e le hore libolo li kopane ha u li theha.
Lokisa Li-Sauve Li-Sauce Li-dipping:
- Kopanya le guava peista, asene le metsi ka saupe ho feta mocheso o mofuthu.
- Sebelisa whisk ho tlosa letlalo ho e-ba le mongobo o monate. Sena se tla nka metsotso e seng mekae. Tsoela pele kapa o tla chesa.
- Tlosa moriana ho tloha mochesong 'me u lumelle hore o pholile.
Fry the Dough:
- Tloha maqeba a li-cheese 'me u sebelise liatla tsa matsoho ho li etsa libolo tsa boholo ba seaparo.
- Hala oli ho 350 F ka fryer e tebileng .
- Senya libese ka phofo e eketsehileng ebe o tlosa ho feta. Li tšela ka oli e chesang ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 2 ho ea ho e meraro.
- Tlosa libolo tsa cheese ho tloha ho oli 'me u li lumelle hore li tšollele lithaole tsa pampiri pele li sebeletsa.
- Sebeletsa libolo tsa li-cheese le pope sauce ka lehlakoreng le leng.
Litlhahiso le Phapang:
- Le hoja ho kopanya hlama ka matsoho ho loketse, u ka sebelisa sethara se emeng ho etsa mosebetsi o khanyang.
- Haeba o se na fryer e tebileng, o ka sebelisa pitsa e khōlō e boima, e nang le tšepe . Sebelisa hoo e ka bang lisentimitha tse tharo tsa oli.
- Mocheso oa oli ke oa bohlokoa. Haeba u se na fryer e tebileng ka ho laola mocheso, sebelisa thermometer ea motsoako kapa thermometer e tebileng e le hore u leke mocheso oa oli pele o kenya libolo tsa chisi ho eona.
- Ikemisetse ho eketsa linoko tsa khetho ea hao kapa li-cayenne tse nyenyane kapa pepere e khubelu ho libolo tsa chisi bakeng sa zing tse eketsehileng.