Tlhahiso ena ea karoti e mongobo le e monate ea gluten e nang le lero la tranelate ea frosting e nolofalletsa ba nang le meriana ea gluten hore ba thabele lijo tse tloaelehileng tsa lijo tse ling hape.
Etsa khetho ea hao ea li-cake tse 2 (9-inch), 1 (13x9-inch), kapa likotlolo tse 36 ka recipe ena. Sehlahisoa se besitsoeng ka mokhoa ofe kapa ofe oo o o khethang o tla lefa hantle.
Likopi tse tharo tsa lihoete tse grated tse hlokang ho eketsa bophelo bo botle ba carotene, limatlafatsi tseo 'mele o li sebelisang ho etsa vithamine A. Ha ho phoso bakeng sa kaka!
E hlophisitsoe ke Stephanie Kirkos.
Seo U tla se Hloka
- Bakeng sa Koka:
- Likopi tse 2 tsoekere
- Mahe a maholo a maholo a kamore
- Likotlolo tse 1 1/2 tse khantšitsoeng oli ea mohloaare OR O u rata oli ea limela
- Lipopo tse 2 tsa vanilla
- Likotlolo tse 2 tse nang le mefuta e mengata ea phofo ea gluten (sheba lintlha)
- 2 di-teaspoon tse bakang soda le ho e
- 2 di-teaspoon
- phofo ea bakeng e sa bakang gluten
- 2 diaspone tsa sinamone
- 1 teaspoon letsoai
- Likotlolo tse 3 tse ncha tse entsoeng ka lihoete
- 1 senoelo sa linate tse khethiloeng
- Bakeng sa Frosting ea Cheese ea Cheese:
- 4 tablespoons botoro unsalted, bonolo
- 3 ounces tranelate chisi, e nolofalitsoe
- 1 vanilla ea teaspoon
- Likopi tse peli tsa 1/2 tse tsoekere tse nang le gluten 's (bona lintlha)
Kamoo U ka e Etsang
Etsa Cake
- Hape ho chesa ho ea ho 350 F (176 C).
- Beha likarolo tse peli tsa bohobe ba lik'hilograma tse 9, tse 13x9-inch pan kapa 36 lik'hafere tsa linoko bakeng sa risepe ena. Haeba u sebelisa lipente tse pota-potileng, u se ke ua tlotsa mafura 'me u behe sekoahelo sa letlalo ka tlas'a pan bakeng sa ho tlosoa habonolo. Sebelisa pampiri e kenyang linoelo ha u etsa likotlolo.
- Ka sekotlolo se seholo, tranelate tsoekere le mahe a nang le motlakase kapa motsoako oa limela. Eketsa oli le likhabapo tse 2 tsa vanilla 'me u otle ho fihlela li boreleli.
- Ka sekotlolo se arohaneng, kopanya ho kopanya phofo ea gluten, soda le ho baka, phofo e bakang, sinamone le letsoai. Tlanya ho kopanya. Kenya metsoako e omeletseng ho metsoako ea metsi 'me u otle ho fihlela o kopantsoe. U se ke ua halefa.
- Hlohlelletsa lihoete le grate. Tšela li-batter lipitsong tse lokiselitsoeng.
- Boha ka metsotso e 45 ho isa ho e 55 kapa ho fihlela motsoako o kenngoa bohareng ba kaka o tsoa o hloekile. Bakeng sa li-muffin, fokotsa nako ea ho baka ho fihlela metsotso e 30 ho ea ho e 35 kapa ho feta ha ba feta teko ea meno. E pholile holim'a mohala oa terata.
Etsa Hore ho Ferekane
- Ha likuku kapa li-muffin li pholile, beha botoro, tranelate chisi, le vanilla e 1 ea teaspoon ka sekotlolo se seholo sa ho kopanya 'me u otlolle holimo ho fihlela o boreleli. Kenya tsoekere ea li-confectioners ebe u otla ho fihlela e boreleli ebile e le monate.
- Frost kaka hang hang e pholile.
Lintlha:
- Khopotso: Kamehla etsa bonnete ba hore mosebetsi oa hau o sebetsa, lisebelisoa, lipane le lithulusi ha li na gluten. Bala kamehla mabitso a sehlahisoa. Bahlahisi ba ka fetola tlhahiso ea lihlahisoa ntle le tsebiso. Ha u belaela, u se ke ua reka kapa ua sebelisa sehlahisoa pele u kopana le moetsi ho tiisa hore sehlahisoa ha se na gluten.
- Lihlahisoa tse ngata tsa tsoekere li entsoe ka tsoekere e nang le granular e entsoeng ka cornstarch kapa tapioca starch. Leha ho le joalo, ha u reka tsoekere ea li-confectioners, ka linako tse ling e bitsoa tsoekere e nang le phofshoana, e bala li-label ka hloko ho tiisa hore sehlahisoa seo u se nahanang ha se etsoa ka starch ea koro.
- Cake ena e hlahisa hantle ka motsoako oa Bob Red Red Gluten-Free Pizza Crust. E na le mokoti oa xanthan , o felisa tlhokahalo ea ho eketsa tlhase ho recipe ena. Sebelisa motsoako oo o o ratang oa gluten o sa fumanehang kahare ena ketsing ena 'me u kenye teaspoon e 1 xanthan kapa guar gum ho risepe Haeba meroana eo ue sebelisang ha e na le e' ngoe ea tsena tsa ho baka.
Le uena u ka 'na ua e rata
Mefuta e sa tsoaneng ea mefuta-futa ea mefuta-futa ea mefuta-futa ea ho phela ntle le Magazine
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 7376 |
| Total Fat | 445 g |
| Fat Satated | 78 g |
| Fat Unsaturated | 276 g |
| Cholesterol | 1,112 mg |
| Sodium | 5,826 mg |
| Li-carbohydrate | 827 g |
| Fiber Fiber | 24 g |
| Liprotheine | 52 g |