Ena e na le steak e entsoeng ka leqhoa le tebileng e nang le majoe a tebileng e koetlisitsoeng 'me e koahetsoe ke mongobo o mofubelu oa biri. Ho monate haholo!
Seo U tla se Hloka
- Li-steb tsa mahlo a 2 (li-ounces tse 8/225 g ka 'ngoe)
- 4 ounces / 120 mL Guinness Stout Beer, mocheso oa kamore
- 2 garlic cloves
- 2 tablespoons / 30 mL soy sauce
- 1 tablespoon / 15 mL Vidalia onion
- 1 teaspoon / 5 mL shallots
- 1 teaspoon / 5 mL sauce ea Worcestershire
- 1 teaspoon / 5 mL mosetareta oa Dijon
- 1 teaspoon / 5 mL fresh tarragon
- 1/2 teaspoon / 2.5 mL omisitsoeng parsley
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- 1/2 teaspoon / 2.5 mL letsoai
Kamoo U ka e Etsang
Khabeloa chop garlic, shallot le onion le sebaka se senyenyane sejana. Khabeloa chop ka parsley le tarragon le eketsa sekotlolo. Eketsa sauce ea Worcestershire, mosetareta oa Dijon, joala ea Guinness, moriana oa soya le lihlahisoa ebe o kopanya hantle ho kopanya. Lumella metsotso e 30 ho kopanya tatso. Beha leqheka la lipepa ka mokotla oa polasetiki le ho eketsa marinade. Etsa bonnete ba hore li-steaks li koetsoe hantle. Senya mokotlana ebe u kenya sehatsetsing lihora tse 2-8.
Preheat the grill. Tlosa steak ka mokotla ho netefatsa ho boloka marinade. Etsa li-steak holim'a grill ebe u pheha metsotso e 6-8 ka lehlakoreng le leng, kapa ho fihlela e fihlile. Eketsa marinade e ntseng e le mokotong o monyenyane le sauce ea simmer holim'a mocheso o phahameng ka metsotso e 5 kapa ho fihlela o fokotsehile hanyenyane. Etsa bonnete ba hore o tsuba hangata. Fokotsa mocheso ho ea bohareng kapa boemong bo tlaase ha ho hlokahala. Eketsa biri e eketsehileng ho marinade sethaleng sena haeba u lakatsa. Hang ha u phehile, tlosa moribo ho tloha mocheso 'me u eme ho fihlela li-steaks li se li loketse. Sebeletsa steaks ka moriri holimo.