Li-burritos tsa linotši le linaoa li bonolo ho li etsa, 'me li monate. Hloekisa lettuce e khabisitsoeng, tranelate e bolila, tamati e khethiloeng, kapa monate oa hau o ratoang.
Recipe e hasoa habonolo bakeng sa bongata bo boholo. Tšoaea burrito e 'ngoe le e' ngoe ka pampiri ebe u e kenya ka har'a mokotla oa mahhofisi. Felisa ka likhoeli tse tharo.
Ikemisetse ho eketsa pelepele kapa li-jalapenos tse nang le li-anyezi le mobu o nang le fatše haeba u rata mocheso o eketsehileng. Salsa e ka 'na ea nkeloa sebaka sa moriana oa enchilada.
Seo U tla se Hloka
- 1 lik'hilograma tse sekete tsa khomo
- 1/2 eiee ea senoelo (e entsoeng)
- 1 clove garlic (minced)
- 2 di-teaspoon e phofo
- 1 teaspoon oregano (lekhasi le omisitsoeng, le robehileng)
- 1/2 teaspoon komine
- 1/2 teaspoon letsoai
- 1/4 pepere ea pepere
- 1 li-ounces tse 16 li ka noa linaoa
- 1 ounces / 10 ounces sauceda sauce (e arotsoe)
- 6
- li-tortilla tsa phofo (lisenthimithara tse 8)
Kamoo U ka e Etsang
- Hala sekepe ka 350 ° F (180 ° C / Gas 4).
- Ka skillet e kholo holim'a mocheso o mofuthu, phofo ea khomo, eieee le konofolo ho fihlela nama e soeufala, e tsosang hangata ho senya nama. Thala hantle. Kenya pefo, oregano, komine, letsoai le pepere; emela metsotso e 10. Eketsa linaoa le 1/2 senoelo sa moriana oa enchilada. Hlalosa ka botlalo.
- Koahela li-tortilla ka phofo ebe u li kenya ka ontong ea preheated; mocheso ka metsotso e 10. Spoon ka 1/2 senoelo sa mohoho oa nama oa khomo ho tortilla ka 'ngoe; homa ka thata le ho beha ka lehlakoreng le nang le seretse se nang le lettuce.
- Sheba Kamoo U ka Koala Burrito
- Spoon ea saruce e setseng ea li-enchilada holim'a li-tortilla. Hloekisa le ho sebeletsa ka e 'ngoe ea tse latelang: chisi e phatlolohileng, lihloaare tse butsoitseng tse nonneng, tamati e khethiloeng, tranelate e bolila kapa guacamole, le lettuce le eketsehileng la shredded.
Li-Recipes tse Amanang
Mekhoa e ka Bophirima-bophirimela Mefuta ea Likonyana le Litapole li Bake
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1741 |
| Total Fat | 43 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 68 mg |
| Sodium | 3,308 mg |
| Li-carbohydrate | 261 g |
| Fiber Fiber | 31 g |
| Liprotheine | 74 g |