Lemon Meringue Pie ke sejo se tloaelehileng se tloaelehileng sa Brithani le lihlopha tse ling tsa tse ling tsa Great Puddings tsa Brithani. Ka bomalimabe e ile ea e-ba ea feshene lilemong tsa morao tjena empa ke thabetse ho e bona e boetse e khutlela lenaneng. Kemiso ena ea Lemon Meringue Pie e potlakile ebile e bonolo ho e etsa. Haeba u potlakileng joale u sebelise lebenkele ho reka tekete ea tart, empa bakeng sa liphello tse ntle, ha ho letho le otlang lapeng le entsoeng ka li-pastry.
Ena ke risepe ea ka 'me ke lemony haholo kaha ke rata tang e matla. Haeba u rata tatso e ngata ea lemon joale fokotsa lero la lero la lemone 'me u nke sebaka ka metsi.
Seo U tla se Hloka
- 9 "/ 23cm e kentse ka lehlakoreng le le leng lekarete la li-pastry kapa la 10 oz / 300g
- palo e khutšoanyane ea leruo -
- Bakeng sa ho Tlatsa :
- 3 tbsp cornstarch / phofo ea poone
- Metsi a ¼ pt / 150ml
- Juice le rated ea grated ea 4 Lemons
- 4 oz / 110g tsoekere
- 3 mahe a mahe a maholo + 1 lehe le phetseng
- 2 tbsp botoro bo bonolo
- Bakeng sa Meringue :
- Makhooa a mane a mahe
- 7oz / 200g tsoekere e ntle / caster
- 2 ho bokella tsp cornstarch / phofo ea poone
Kamoo U ka e Etsang
Preheat ontong ho ea ho 200 ° C / 400 ° F / khase 6
- Tart Case
- Etsa likhahla le li-9c / 23cm tart tin. Etsa pampiri e nang le maraseproof / baking 'me u tlatse ka linaoa tse behang. Koahela metsotso e 15 kapa ho fihlela pale ea palesa e le mmala oa khauta. Tlosa linaoa tse behang' me u phehe bakeng sa ho feta metsotso e 5. Fokotsa mocheso oa ovine ho 350 ° F / 175 ° C / Gas 4
- The Filling
- Ka sekotlolo se ka hare se kopanya cornstarch / cornflour ka metsi, eketsa lero la lero la lemone le grated rind 'me butle-butle u tlise ka bonolo pheha, e tsosang kamehla ha motsoako o qala ho thibela.
- Hang ha o teteaneng, eketsa tsoekere 'me u tsose hantle.
- Tlosa pan ho tloha mocheso 'me u tsamaee ho pholile hanyenyane.
- Hang ha le qhibilihile le kenye li-yolk tsa mahe le lehe le phetseng hantle 'me le otloe hantle ho fihlela lejoe la yolk le kenngoa, ebe le otloa ka botoro e nolofalitsoeng. Tšela linyeoeng tse lokisitsoeng tsa pastry.
- Meringue
- Ka sekotlolo se hloekileng qhibiliha mahe a bosoeu ka letsoho kapa whisk ea motlakase ho fihlela makhooa a qala ho phahama. Eketsa tsoekere, lipole tse 'maloa ka nakoana ha u sa ntse u le whisking, ho fihlela halofo ea tsoekere e ekelitsoe. Kenya cornflour, whisk hape. Qetellong eketsa tsoekere e setseng butle-butle, hape ha u sa ntse u sotha. U lokela ho ba le sefate se teteaneng haholo, se khanyang ka sekotlolo.
- Kenya metsoako e boima ea maheeba ho tlatsa tlhalo ea lemon ho tloha metseng ebe o tlatsa bohareng. Tšoaea habonolo holim'a meringue ho etsa litlhōrō tse bonolo. Boha bohareng ba setofo se chesang se chesang ka metsotso e 20 kapa ho fihlela meringue e le e khanyang ebile e le putsoa ka khauta. Tlosa ho tloha ka ontong, tloha ho pholile ka tini ka metsotso e 30, ebe u tlosa ka tank ebe o ja kapele kamoo ho ka khonehang. E jeoa hantle ka letsatsi le le leng.
LITLHAHISO: Haeba u batla li-pastry tse atlehileng nako le nako, sheba mekhoa ea ka ea ho etsa khetho e fokolang ea li-pastry, e hlile e le bonolo haholo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 315 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 121 mg |
| Sodium | 96 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |