Tlhahiso ena ea lipomane tsa Polish kumquat-orange marmalade kapa kumqwat marmoladą (KOOM-kvaht marr-moh-LAH-dohn) e na le ho phatloha ha lero la lemone ho eketsa khanya. Lipolesa li rata li-jam (jeme) le litholoana tsa tsona, haholo-holo rosehip e hlahisa pączki . Leka dollop ea marmalade ena ho Persimmon Bohobe bo Potlakileng . Ho tsoteha! Bala ho eketsehileng ka li-butters tsa litholoana, li boloka, li-curds, jams, jellies le tse bolokang .
Seo U tla se Hloka
- 1qua li-kumquats (ho hlatsuoa, ho hlatsoa, ho pepa, ho tlosoa ho tšoeu ho tlosoa le ho qhibiliha ka majoe)
- 1 e bohareng ea orange (e hlahisitsoeng, e lekaneng, e tšoeu e ntšoa, 'me e qhibililoe ka majoe)
- Likopi tse 2 tsoekere
- 2 tablespoons lero la lemone (1/2 lemon)
Kamoo U ka e Etsang
- Sebaka tsa makhethe tse khethiloeng le li-orange tse kenang lijong tsa lijo le liphaephe ho fihlela li khaoletsoe hantle. Hlahisa litholoana tsa puree. U tla hloka tekanyo e lekanang ea tsoekere. Haeba u na le likopi tse 2 tsa litholoana tsa puree, u tla hloka likopi tse 2 tsoekere.
- Fetisetsa sekotlolo se tlaase-tlaase se nang le lero la lemone. Tlisetsa ho pheha, fokotsa mocheso le ho omisa ho fihlela marmalade e atolohile mme e apara ka morao ea khaba. Metsotsoana e tla tsoela pele ho fokola ha e ntse e phalla.
- Etsa lijana le lids tse ngata kamoo u tla li hloka (mohlomong lijana tse 2-4 halofo-pint). Leseli le chesang le kene ka har'a linkho tse chesang. Beha likhahla ka hodimo 'me u shebe ka tlaase ho thaole e hloekileng. Ha linkho li pholile, retelehela ka ho toba 'me u phunyeletse li-caps. Boloka ka sehatsetsing ho fihlela likhoeli tse peli kapa ho omella ho fihlela likhoeling tse 6. Hape sena se ka sebetsoa ka ho hlapa metsi a chesang ho boloka mocheso oa mocheso.
- Tlhokomeliso: Pele u leka ho etsa morero oa ho kenya lehae, bala hore na sehlopha sa Canning sa linkho se ka re'ng ka ho khaola.