Keletso ena e sa tloaelehang ea moriana oa spaghetti e entsoe ka sejo se nang le nama ea nama ea nama ea nama ea kolobe . Ke leboha Launa bakeng sa ho arolelana le lelapa lena le ratoang haholo.
Leqhoa le phehoa ho stovetop 'me le etsa hore ho be le lihlahisoa tse khōlō. Hlatsoa moriana o eketsehileng ka setsing se sireletsehileng sa likhoeli tse 4 ho isa ho tse 6.
Seo U tla se Hloka
- 1 lejoe la nama la kolobe le nang le bohobe
- 1 bunch eiee e tala, e lesotsoe
- 4 cloves konofolo, minced
- 2 lero la lero la tomate
- 2 litamati tse likarolo tse peli
- Li-ounces tse 12 tsa tamati (makotikoti a mabeli)
- 2 makotikoti (li-ounces tse 8 ka 'ngoe) langa le le lej
- Li-teaspoons tse 5 tsa lijo tsa Italy
- Letsoai ho latsoa
- Pepere ho latsoa
- Meatballs
- 1/4 limilase tsa lefatse
- 1 lik'hilograma tse likete fatše fatše
- 2 likhopo tsa celery, minced
- Lik'hilograma tse 1 1/2 bohobe bo omeletse bohobe bo ntseng bo lekaneng
Kamoo U ka e Etsang
- Ka pitsa e kholo e kolobetsoeng ea kolobe e kolobelitsoeng ka oli ea lefatse la 2. Hang ha o silafatsoa eketsa konofolo le eiee. Pheha metsotso e 10 ka mocheso o fokolang ho fihlela li-eiee tse tala li fofa. U SE KE UA HLOKAHA.
- Eketsa litamati, langa le le lej, moriana, tomate lero, lero la Italy, letsoai le pepere. Tšoara ka ntle ho sekwahelo bonyane lihora tse tšeletseng ho susumetsa ka linako tse ling ho thibela ho chesa.
- Ka mor'a hore lihora tse tšeletseng li tlose nama ea kolobe ebe u lumella ho pholile. Le hoja ho chesa nama ea kolobe ho pholile ho kopanya mosekisi oa fatše, nama ea khomo ea celery, le li-crumbs tsa bohobe. Etsa motsoako ka li-meatball mme u li lahlele ka mongobo. Ema ka hora e le 'ngoe.
- Ho lla kapa ho silafatsa nama ea nama ea kolobe, ho lahla mafura a mangata. Eketsa nama ho le mongobo.
- Pheha sephutheloana se lekaneng sa spaghetti ho ea ka liphutheloana. Hlatsoa le ho hlatsoa. Sebeletsa mongobo ka spaghetti.
U ka 'na ua U rata
Li-spaghetti le li-Meatball Tse nang le Sauceese-Style Sauce