Tataiso e khutšoanyane ea mantsoe a sebelisoang haholo ka ho baka.
Batho ba bangata ba re ba pheha empa ha ba phehe. Ho baka ke saense 'me ho ka bonahala e le kantle ho naha kapa e ferekanngoa ebile e na le puo e le' ngoe. Sebelisa pokello ea lipolelo tse khutšoanyane e le mokhoa o potlakileng oa ho u thusa ho khetholla lipepepe.
Bake - Koahela ka mocheso o omileng, o chesang ka ontong.
Batter - Motsoako oa phofo, mahe, lebese, kapa lisebelisoa tse ling tse lekaneng ho tšela.
Otla - Khothalla hammoho ka potlako e le ho kenyelletsa moea.
Sena se ka finyelloa ka khaba, whisk, motlakase oa motlakase, kapa motlakase oa lijo.
Ho koahela - Etsa lihlopha hammoho ho fihlela o kopane hantle.
Caramelize - Heat tsoekere e tsoekere ho fihlela e qala ho fetoha e sootho.
Kopanya - Hlohlelletsa metsoako ho fihlela ho kopane.
Cream - Beat hammoho tsoekere le botoro ho fihlela ho khanya, lesela le mebala e finyelitsoeng. Mokhoa ona o eketsa moea ho otla, o thusang mokhoa oa tomoso . Ka linako tse ling mahe a boetse a kenyelletsoa nakong ea ho khabisa.
Khaola - Ho kenyelletsa botoro (kapa oli e 'ngoe e tiileng) hore e be phofo ho fihlela mafura a le likaroloana tse nyenyane tse nyenyane tse kang sehlabathe. Sena se finyelloa ka ho sebelisa mepa e 'meli sepakapakeng, liforomo, kapa sekhetho se khethehileng sa moruti.
Moferefere - Tšela metsi a tšesaane a metsi holim'a ntho e itseng.
Lerōle - Koala holim'a ntho e nang le khanya e khanyang ea ntho e omileng (phofo, tsoekere, phofo ea cocoa , joalo-joalo).
Phunya - Ka bonolo kopanya lintho tse peli ka boiteko ba hore u se ke ua khetholla sebopeho se tiileng, se phahameng.
U sebelisa spatula, u kene ka tlase ea sekotlolo holimo le holimo, u fane ka sekotlolo sa 90 likarolo, u se u boele hape, 'me u phete mokhoa oo ho fihlela o kopantsoe.
Glaze - Khama e nang le mongobo o teteaneng, o tsoekere oa tsoekere.
Grease - Koahela ka hare ho sejana sa baking kapa pan ka oli e mafura (oli, botoro, bohloa) ho thibela ho khomarela.
Knead - Kopanya hlama ka letsoho holim'a metsi a thata. Sena se akarelletsa ho pata hlama, ho pata, ho fetola likhato tse 90 ebe o pheta mokhoa ona. Ho senya hlama e kopanyang hammoho le ho hlahisa lithane tsa gluten tse fanang ka matla ho bohobe le thepa e meng e besitsoeng .
Luka ea sesole - Ea futhumala haholo, kapa a ka bang likhato tse 105 Fahrenheit.
Bopaki - Ho lumella bohobe bohobe ho phahama kapa tomoso ho etsa.
Ho pheha ha metsi - Metsi a phehang liboko tse kholo, tse potlakileng le tse matla.
Scald - Heat ho haufi le e phehile.
Litefiso - Khaola mela kapa li-slits ho hong.
E tsitsitseng - Motsoako o tiileng, o phahameng oa mafura o 'nileng oa tlisoa mocheso oa motsoako e le ho etsa hore o be bonolo haholoanyane.
Litšiea tse mongobo - Mahe a bosoeu kapa tranelate a shapuoa ho fihlela ntlha eo tlhōrō e tla khumama kapa e senye holimo ka lehlakoreng le leng. E le ho etsa tlhōrō, hula whisk kapa sekontiri ka ho toba le ho tsoa ho foam.
Litlhōrō tse thata - Mahese a bosoeu kapa tranelate a shapuoa ho fihlela ntlha eo tlhōrō e tla emisa ka ho feletseng. E le ho etsa tlhōrō, hula whisk kapa sekontiri ka ho toba le ho tsoa ho foam.
Seqhaqho - Hlahloba ka whisk ho kenyelletsa moea.
Whisk - Sesebelisoa sa kichineng se entsoeng ka lithane tsa terata tse atisang ho eketsa moea ha li kopanya lintho hammoho.