Kakaretso ena ea catfish chowder e tšoana le tatso ho Manhattan clam chowder, empa ka catfish. Motsoako o motsoako oa langa le le lej o na le mefuta e mengata ea meroho, lijo tsa Creole le litlama.
Bacon e eketsa tatso e tebileng, empa u ikutloe u lokolohile ho sebelisa sopho e 1 ea mohloaare oa oli oa mohloaare haeba u bala lik'hilojule kapa u fokotsa mafura.
Seo U tla se Hloka
- 4 e hula sebakone
- 1 eiee e khōlō
- Lihoete tse peli tse bohareng
- 1/2 senoelo se tšetsoeng pepere ea tšepe
- 1/4 senoelong sa celery e tlotsoeng
- Li-tomate tse 2,5 (14.5 oz) (li-diced, li-liquids)
- 2 (8 oz) libotlolo tse khanyang
- Likotlolo tse 1 1/2
- meroho moro
- 1 litapole tsa litapole (
- le letlalo le khubelu kapa la khauta ea Yukon , le khaola lik'hilograma tse 1/2-cm)
- 1 teaspoon 1 kreole e qeta nako
- 1/2 teaspoon e omme ea thyme
- Supuni e 1 e ncha e entsoeng ka parsley
- 1 pounds catfish fillets (khaola ka 1-inch chunks)
- 1 / 4-1 / 2 teaspoon letsoai la kosher (kapa ho latsoa - ho itšetlehile ka letsoai la moro le ho noa)
Kamoo U ka e Etsang
- Dice ea bacon le onion. Ebola lihoete le tšela ka tšohanyetso.
- Ka sekotlolo se seholo sa letsoho, jella ea bacon ho fihlela e hlasimollang; tlosa lithaole tsa pampiri.
- Tlosa tsohle empa u kene ka har'a thispone e le 'ngoe ea li-baconplant tsa bakon. Eketsa oiee e entsoeng ka majoe, rantipole, pepere e tala, le celery ho ea pan 'me u phalle ho fihlela oiee e le bonolo' me rantipole e fokotsehile hanyenyane.
- Kenya tomate, lero la clam le meroho hammoho le litapole, lijo tsa Kreole, thyme le pepere; tlisa ho pheha ka mocheso o phahameng. Fokotsa mocheso ho tlaase 'me u koahele pan. Senya sopho ka metsotso e ka bang 20 ho isa ho e 25, kapa ho fihlela meroho e le bonolo.
- Eketsa parsley e khethiloeng le catfish; tsoela pele ho lla ka metsotso e ka bang 5, kapa ho fihlela tlhapi e opaque ebile e phehiloe. Latsoang mme u kenye letsoai, ha ho hlokahala. Fafatsa le beton e phehiloeng ka letsoho pele o sebeletsa.