Koae e Putsoa kapa e Hasane

Ena ke e bonolo le e tenyetsehang ea cheese e kenang kapa ea jala. ho koahela ke ntho e phethahetseng bakeng sa mapheo a Buffalo , likhohlo tsa khōho le li-dippers tsa meroho. Ha e ntse e hasana, motsoako ke motsoako o motle bakeng sa li-burgers kapa li-sandwich tsa furu tsa khōlo kapa e le ho hasana bakeng sa marang-rang. Kopanya motsoako oa bobeli ka bongata.

Ha e le holimo, u qete ka litlhōrō tse entsoeng tse tala, tse bolileng tse khethiloeng ka boea bo bofubelu, kapa li koahetsoe ka maqhubu a hloekileng.

Seo U tla se Hloka

• Bakeng sa Phala ea Cheese ea Blue:
• Li-ounces tse 16 tse mafura a mafura
• 1 1/2 dikopi di mayonnaise
• 1/2 teaspoon letsoai
• 1/4 teaspoon tšoeu kapa pepere e ntšo e ncha
• Li-ounces tse 4 tsa chisi, li phunyeletse
• Bakeng sa Phallo ea Cheese ea Blue:
• Li-ounces tse 4 li nolofalletsa chisi ea tranelate
• Li-ounces tse 4 tsa chisi, li phunyeletse
• Dipole tse 2 ho ea ho tse 3 tse khethiloeng ka walnuts, tse khethiloeng
• Lipofu tse 1 tse hloekileng li koahetsoe ke chives
• Supuni e 1 e ncha e entsoeng ka parsley
• letsoai le pepere e ncha e mongobo, ho latsoa

Kamoo U ka e Etsang

Tlatsoa ea Cheese e Putsoa:

1. Ka sekotlolo se kopanya tranelate e bolila, mayonnaise, letsoai le pepere e tšoeu; tsosa hantle. Kenya cheese e tala; tsosa ka bonolo. Etsa hore e koahele bonyane hora e le 'ngoe.
2. Sebeletsa ka meroho e koetlisitsoeng, mapheo, mapolanka, kapa ho roala litapole tse besitsoeng .

E etsa likotlolo tse ka bang 3 1/2 tsa ho pata.

Cheese e Putsoa:

1. Ka sekotlolo ho kopanya cheese e nolofalitsoeng e nang le li-ounces tse 4 tsa li-blue, li-walnuts tse khethiloeng, haeba li sebelisa, li-chives tse khabisitsoeng le parsley e khethiloeng. Khotsa hantle.

1. Latsoang 'me u kenyelle letsoai le pepere e ncha e mongobo, ha ho hlokahala.
2. Koahela le refrigerate ho fihlela u pholile.

E etsa hoo e ka bang senoelo sa 1 sa ho hasa.

Litlhahiso: U ka sebelisa sesebelisoa sa lijo ho kopanya lisebelisoa.

U ka 'na ua U rata

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