Joaloka mohlokomeli oa Thai, ke 'nile ka etsa Tom Yum Soup lilemo tse fetang mashome a mabeli hona joale, ke senya recipe ho e ntlafatsa le ho feta. Ha ke qala ho sophoha sopho ena e tsotehang, ke ne ke hlōloa ke litlolo tse tahang tsa lemongrass, konofolo, lime, lebese la kokonate le likokoana-hloko tse nang le ts'ebetso le li-shrimp.Ka u rata li-spicy, ke khothalletsa lipeo tse khubelu tse khubelu kapa u iphumanele botlolo ea oli ea oli ebe u phaella kae kapa kae ho tloha marotholi a seng makae ho ea ho tse ling tse seng kae tsa teaspoon. Kapa u tlohele tlhapi ka ntle ho Tom Yum. Hang ha u se u entse sopho ena e khethehileng ea Thailand, ke tšepisa hore e tla lula lethathamong la hau la lelapa la hau ka ho sa feleng. Joalokaha monna oa ka a re, "E behe ka potoloho!"
Seo U tla se Hloka
- 12 ho isa ho 14 li-shrimp tse tloaelehileng (kapa tse kholo tse 8 ho ea ho tse 10, tse tala, likhetla tse setseng kapa tse tlosoa (sheba mongolo o ka tlase o fumanehang)
- Likopi tse 6 tsa tlhaho (khoho)
- 1 stalk
- Lemongrass (e ka tlaase ho 1/3 ea khauta)
- 4 cloves garlic (minced)
- 3 tbsp. onion (minced)
- 6 tsp. galangal (kapa ginger)
- 3 makhasi
- kaffir lime (haeba u ke ke ua li fumana, sebelisa makhasi a sona)
- 1 tsp. lero la lime (kapa lero la lemone)
- 1.5 tbsp.
- tlhapi ea tlhapi
- 1/2 tbsp. soy sauce
- 1 rantipole (e teteaneng, e teteaneng)
- Likopi tse 1 ho ea ho 2 li-mushroom (shiitake kapa li-mushroom tseo u li ratang haholo, tse setseng kaofela)
- 1 e nyenyane ea zucchini (e entsoe ka halofo ea likhoeli)
- 1 seno, tomate (ciliegia, sliced halofo)
- 1/4 ho isa ho 1/3 ka lebese la kokonate (ho eketsa ho feta kapa ka tlase ho latsoa)
- 1 tsp oli ea oli
- 1/3 senoelo sa coriander (e ncha)
- Ho ikhethela: tsoekere e sootho ea ho latsoa, e sithabelitsoeng le pepere ea folase
Kamoo U ka e Etsang
- Tšela setho ka pitsa e tebileng 'me u fetole mocheso ho isa bohareng-bo phahameng. Eketsa lemongrass e lokiselitsoeng , ho kenyelletsa likarolo tse ka holimo tsa stalk eo u sa e hlokang. Pheha ka thata metsotso e 5 ho isa ho e 6 ho kokobetsa.
- Add garlic, onion, galangal kapa ginger, makhasi a lime (kapa makhasi a bay), lime kapa lero la lemone, setho sa tlhapi, tlhapi ea soya le lihoete. Fokotsa mocheso hanyenyane, koahela, 'me u tsoele pele o phehile habeli metsotso e 5.
- Kenya li-mushroom le zucchini, 'me u tsoele pele u phehile ka metsotso e meng e 5.
- Eketsa litamati tsa srimp le tomate. Pheha metsotso e 3, kapa ho fihlela li-shrimp li pinki 'me li tletse.
- Fokotsa mocheso ho tlaase ebe o eketsa 1/4 ka lebese la kokonate le ho feta litlhapi tse ling tsa tlhapi ho latsoa. Mona ke moo sopho e fihlelang phethehong. Tlhahlobo ea liteko tse ntle ka ho fetisisa u ka e etsa ntle le ho feta ka letsoai le leng, ho eketsa moriana oa tlhapi ho fihlela o thabela tatso. Haeba u batla spice, eketsa oli ea oli, e ncha ea chili kapa li-flakes. Haeba u le bolila haholo bakeng sa tatso ea hau, eketsa tsoekere e nyenyane e sootho. Haeba e ne e le letsoai le leng, eketsa lero la lero la lime. Eketsa lebese la kokonate le eketsehileng haeba u batla sopho ea hao e ruile / kapa creamier, kapa haeba e matla haholo bakeng sa tatso ea hau.
- Sebeletsa ka hloekileng coriander a fafatsa ka, 'me Thabela!
Ho Shell kapa Che ho Shell? Ha ba ntse ba ka ba bobebe ho tlosa ha ba ntse ba ja, ba siea likhetla ka shrimp li eketsa tatso e ngata haholo. Ka Thailand linako tse ling li pheha ke ho tlosa likhetla empa li li kenya sophong, li tlosa pele li ja. Ka tsela leha e le efe, u fumana tatso e eketsehileng. E leka!