Tlhahiso ena bakeng sa bohobe ba Keresemese ea Russia kapa krendel / krendl e hlahisa bohobe bo monate bo nang le bohobe bo nang le bohobe bo tletseng litholoana tse omeletsoeng tse setseng tse hlakileng kapa tse bobebe kapa, tse ling tse nang le tsoekere kapa tse tsoekere pele li baka.
Li-krendel tse ling li phunyeletsoa joaloka jellyroll ebe li kenngoa ka sebopeho se pota-potileng ntle le ho li etsa ka pele. Leha ho le joalo ba bang ba phunyeletsoa feela joaloka jellyroll le ho ajoa e le silanka empa ba sa sebetse.
Ha ho ntse ho e-na le lijo le paseka e le setso sa Easter, krendel ke bohobe ba Keresemese bo khethiloeng. Mona ho na le lipepe tsa bohobe tsa Keresemese tsa Europe Bochabela 'me mona ke lipepe tsa bohobe tsa Keresemese ho pota lefatše .
Seo U tla se Hloka
- Khoma:
- Phakete e le 1 / / 4 ounce
- tomoso (e omeletseng e omme)
- 3 tablespoons tsoekere
- 3/4 lebese la lebese (mofuthu)
- 1/4 senoelo / 1/2 stick butter (e nolofalitsoeng)
- Lipopoana tse 1-1 / 2 vanilla e ntšoa
- 1/2 teaspoon letsoai
- 2 li-yolk tse khōlō (sheba Mongolo , ka tlase)
- Likotlolo tse 3 tsa phofo (morero-ohle, ho feta kapa o tlaase)
- 1/4 kopi ea botoro (e qhibilihisoa)
- 1/2 teaspoon sinamone
- 2 tablespoons tsoekere
- Litholoana Tse Tlatsang:
- 2 tablespoons botoro
- 2 tablespoons tsoekere
- 1/3 senoelo sa senoelo (se koahetsoeng, se tlotsoe)
- 1/3 senoelo sa lipere (tse omisitsoe, tse khethiloeng)
- 2/3 senoelo sa apricots (omisitsoeng, ho khethoa)
- 1 apole e kholo (e qhibilihantsoe, e koahetsoeng, e bile e khethiloe)
- 1 kopi ea veine e tšoeu (lero le monate, kapa le lesoeu la morara)
- Glaze:
- 1 senoelo sa tsoekere (confectioners ')
- 2paspoon lero la lero la lemone (kapa lebese)
- 1/8 teaspoon lero la vanilla (kapa extract almond)
- 2-3 di-teaspoon metsi (a futhumetseng)
Kamoo U ka e Etsang
- Ho etsa hlama: Ka sekotlolo se seholo kapa ho emisa mixer, qhibiliha tomoso ka 3 tablespoons tsoekere le 3/4 senoelo sa lebese le mofuthu. Eketsa 1/4 senoelo sa botoro, 1 1/2 diaspuni vanilla, letsoai, li-yolk tsa mahe le linoelo tse 1 1/2 phofo. U sebelisa seletsa sa marang-rang, otla ho fihlela o boreleli. Eketsa phofo e setseng e lekaneng ho etsa hlama e bonolo. Fetohela ho hook ea hlama 'me u khumame ho fihlela e boreleli le e boreleli, hoo e ka bang metsotso e 6. Beha sekotlolo se nang le oiled, koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela habeli.
- Ho sa le joalo, ho tlatsa tlhaloso: Ka sekotlolo se seholo, tlisa botoro, tsoekere, prunes, lipere, apricots, apole e ncha, pere e omisitsoeng, le veine kapa lero ho pheha. Fokotsa mocheso le ho qeta metsotso e 30 kapa ho fihlela litholoana li le bonolo ebile li le motsoako li phatsima joaloka jeme, tse susumetsang ka linako tse ling. Ho bata ho fihlela mocheso
- Ha hlama e phahame, e kokotse fatše. Ka holim'a metsi a mongobo kapa lipakeng tsa pampiri e entsoeng ka letlalo, u kene ka lehlakoreng le leng la li-inch-10-inch. Brush e nang le botoro e qhibilihisitsoeng. Fafatsa sinamone-tsoekere motsoako holim'a botoro. Abela litholoana tse qhibilihisitsoeng ho tlatsa likhahla tse ka hare ho tse 1. Tsoela ho tloha lehlakoreng la 32-inch joaloka jellyroll. Tlanya seampe hammoho ho tiisa. E fetisetsa letlapeng la ho baka ka letlalo, ka mahlakoreng. Iketsetse sebopeho sa pretzel kapa coil. Koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela hoo e ka bang habeli, metsotso e ka bang 30.
- Ovone ea mafura ho likhato tse 350. Bohobe ba bohobe metsotso e 45 kapa ho fihlela ka nakoana-bala thermometer e ngolisa likhato tse 190. Ha bohobe bo ntse bo apeha, etsa glaze ka ho kopanya sekotlolo se senyenyane sa tsoekere ea confectioners, lero la lero la lemone kapa lebese, vanilla kapa sopho e entsoeng ka almonde le metsi a lekaneng ho etsa leseli le boreleli.
- Tlosa krendel ho tloha ka ontong e phomole metsotso e 10 mocheng oa terata. Ha e ntse e le mocheso o mofuthu, o khanyang ka holimo. Etsa pholileng ka ho feletseng pele u slicing le ho sebeletsa.
Tlhokomeliso: Fokotsa makhooa a setseng kapa u leke e 'ngoe ea li -direpe tse tšoeu tsa mahe .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 180 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 61 mg |
| Sodium | 94 mg |
| Li-carbohydrate | 23 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |