Kamoo U ka Etsang Raese e Tšoaneng ea Thai

01 ho ea ho 10

Lokisetsa Rice e tsitsitseng.

E SEBELISA 2-3 e le Puo e Khōlō OR 4-6 e le lehlakoreng le le leng

Bakeng sa phetolelo ea maqephe a le leng ea risepe ena, bona ea ka: Savory Sticky Rice le Pork & Mushrooms.

Ntlha ea pele, lokisetsa lisebelisoa tsa hau. Bakeng sa risepe ena u tla e hloka :

• Likopi tse 2 Ripe raese e tsitsitseng (e boetse e bitsoa "raese e monate" kapa "raese e mafura")
• 5 ho khaola lihlahisoa tse tloaelehileng (kapa 3 li-stripe-cut cut)
• 1/3 senoelo se tšolotsoeng shallots KHAO e pherese onion
• 1 senoelo sa sutu sa shiitake, se tšolotsoeng
• 1 tsp. konofolo e nyenyane (hoo e ka bang li-clove tse 3)
• 1 e khubelu, e pholiloeng ka khase, OR 1/2 tsp. omisitsoeng e silafalitsoeng lero kapa OR cayenne
• 1 + 1/2 Tbsp. tlhapi ea tlhapi
• 1 + 1/2 tsp. mongobo o motsoako oa soy, OR kapa 2 ho feta Tbsp. sauce e tloaelehileng ea soy
• 1 Tbsp. sauce e tloaelehileng ea soy
• 3 eiee ea selemo, e lesotsoe
• Phakeng e le 'ngoe ea banana bananas (e nang le serame e ngata mabenkeleng a Asia), OR cheesecloth

02 ho ea ho 10

Soak the Rice Rice.

Koahela linoelo tse peli tsa raese e nang le lisenthimithara tsa metsi. Tlohela ho soak bonyane metsotso e 30. (Hlokomela hore raese e tsitsitseng e na le liaparo tse thata tse hlokang ho kenella, ho seng joalo u tla qetella u e-na le raese e thata.)

03 ho ea ho 10

Fry Strops Few ea Bacon.

Beha lihlahisoa tse 5 tsa li-bacon e tloaelehileng (OR 3 tse nang le lisepa tse teteaneng) ka pan kapa mokaki (mona ke sebelisa Bacon ea sebakeng seo). Eketsa metsi a mangata ho etsa hore bacon e halimele, ebe u tšela ka metsotso e 5-8, kapa ho fihlela bohobe bo pheha (chewy ho e-na le ho chesa). Tlosa Bacon 'me ue tšele ka likotoana tse nyane. Tšela halofo ea libon fat, ho boloka se setseng pane (sena se tla thusa tatso ea raese).

04 ho ea ho 10

Kenya Meroho.

Khutlisetsa bacon ho pan. Hape eketsa 1/3 senoelo shallots kapa boea bo pherese, kopi e 1 e diced li-mushroom, 1 tsp. konofolo, sliced ​​1 e bolila bo bofubelu (kapa 1/2 tsp) e khabisitsoeng), 'me e le 1 ea li-eiee tsa selemo. Hlahloba ka sekhahla-mocheso o phahameng metsotso e 2-3, kapa ho fihlela li-mushroom li pheha.

05 ho ea ho 10

Kenya Rice le Sauces.

Joale eketsa raese e tsitsitseng, hammoho le 1 Tbsp. sauce ea soya, 1 + 1/2 ea Tbsp tlhapi ea setlhapi, le 1 + 1/2 tsp. mongobo o motsoako oa soy (kapa 2 ho feta Tbsp sauce e tloaelehileng ea soya). E-ba le sekhahla ho kopanya. Tlosa mocheso.

06 ho ea ho 10

Lokisa Steamer ea Hao.

Lokisetsa sekepe sa bamboo, kapa sebelisa colander e kenngoeng ka pitsa (joalokaha ho bontšoa mona). Tšoaea colander kapa steamer ka makhasi a banana kapa OR cheesecloth. Haeba u sebelisa makhasi a banana a nang le serame, lumella ho qhibiliha metsotso e 30 kapa u hlatsoe hang-hang tlas'a metsi a chesang ho ba nolofatsa.

07 ho ea ho 10

Tšoaea Colander le Banana Leaves (kapa Cheesecloth).

Haeba o sebelisa makhasi a banana, khaola ka maqepheng a sebelisa lisekere. Likarolo tse peli li molemo ka ho fetisisa.

08 ho ea ho 10

Beha Pherese ho Prepale Colander / Steamer.

Tlosa raese e tsitsitseng ho ea colander ea hau e lokisitsoeng kapa ea steamer.

09 ho ea ho 10

Mokelikeli oa Lits'ebetso Tse Tsitsitseng.

Haeba ho na le lekhasi le leng ka holimo ho colander ea hau, ka bonolo ue pete holim'a raese e tsitsitseng. Etsa bonnete ba hore bonyane ho na le li-inch tsa metsi tse ka tlaase ho pitsa ea hau. Hona joale koahela colander ka sekwahelo se tiileng le mouoane oa raese ka mocheso o phahameng ho fihlela metsotso e 30 ho isa ho e 35, kapa ho fihlela raese e fetoha e feto-fetohang 'me e bonolo' me e na le temo ho latsoa. Hlahloba metsi ka pitseng nako le nako, ho khaola ha ho hlokahala.

10 ho ea ho 10

Sebeletsa Rice ea hau e tsitsitseng!

Ka holimo ho raese e tsitsitseng le tse setseng tse sliced ​​selemo eiee, hammoho le e eketsehileng e khubelu e tsoeu le basil haeba ho lakatseha. E le hore u behe sejana hantle, beha lekhasi le lecha la bananeng ka hare ho sekotlolo sa tšebeletso kapa ka platter ea tšepe, 'me u hlasele raese e khomarelang ka holimo. (Ho hlahisa letlapa la lekhasi la banana, hlakola tlas'a metsi a chesang). Thabela!