Nako ena e monate ea hash brown casserole e phethahetse bakeng sa brunch e khōlō kapa lijo tsa motšehare, kapa ea e nka ho ea kopanong ea potluck. Sebelisa tranelate e bolila e bolila le sopho e entsoeng ho etsa casserole ena hanyane ka mafura.
Hash bake bake ke sejana se setle sa ho sebeletsa le lelapa le leholo lijo tsa hoseng hammoho. U lokolohe ho tlohela eiee e tala haeba u ka rata.
Haeba u rata recipe ntle le sopho e entsoeng ka letsoho, leka ena hamonate e bitsoang brown casserole .
Seo U tla se Hloka
- 1 (30-ounce) sephutheloana se nang le litapole tse sootho tse nang le 'mala (thawed)
- Dipole tse 10 li qhibilihile botoro (e arotsoe )
- 1/2 teaspoon letsoai
- 1/2 teaspoon fatše pepere e ntšo
- 8 ounces tranelate e bolila
- 1 (10 3/4-ounce) e na le tranelate ea sopho ea celery
- 1 (10 3/4-ounce) e na le tranelate ea sopho ea kana
- 1/2 senoelo se entsoeng ka boea bo botala
- Cheese ea Cheddar e khabisitsoeng ka li-oun, e arotsoe
- 1 senoelo se monate sa li-breadcrumbs
Kamoo U ka e Etsang
- Etsa sejana sa bakeng sa 2 ho isa ho 2 ho ea ho se 2/2. Ovine ea mafura ho 350 F.
- Ka sekotlolo se seholo, kopanya litapole tse thawed, likhabapo tse 8 tsa botorate e qhibilihisitsoeng, letsoai, pepere, tranelate e bolila, tranelate ea celery le tranelate ea sopho ea kana, eiee, le linoelo tse 1 1/2 tsa chisi e shredded.
- Abela motsoako sejaneng se lokisitsoeng sa ho baka.
- Ka sekotlolo se senyenyane, kopanya li-breadcrumbs le likhase tse 2 tse setseng tsa botorame ho qhibiliha ho fihlela li kopantsoe.
- Fokotsa chisi e setseng holim'a casserole, ebe olimo le li-breadcrumbs.
- Boea ka metsotso e 25 ho ea ho e 35, ho fihlela e chesa ebile e le bonolo.
E sebeletsa 10 ho ea ho 12.
Litlhahiso le Phapang
- Ho e-na le bohobe bo nang le bohobe, ka holimo ho casserole le li-crumbled tsa Fried li-eiee.
- Bakeng sa casserole ea limela, tlosa sopho ea sopho ea khōhō le mushroom oa tranelate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 575 |
| Total Fat | 40 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 93 mg |
| Sodium | 339 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 3 g |
| Liprotheine | 11 g |