Semela se sefate, mefuta e meraro ea chisi, le sauce e lokiselitsoeng feela e silafalitsoe ke lasagna noodles ho sejana sena se monate sa limela.
Seo U tla se Hloka
- 1 1/2 litepisi tsa eggplant, tse tšesaane
- Serola sa meroho
- Dipole tse 2
- oli ea mohloaare e sa lekaneng
- 1/2 senoelo sa onion e khethiloeng
- Li-ounces tse 16 li tranelitsoe li-mushroom
- 9 lasagna noodles
- 1 jar (li-ounces)
- mongobo oa spaghetti le meroho
- Li-ounces li-ricotta chisi, karolo e sekametseng
- Li-ounces tse 4 tse khabisitsoeng mozzarella
- 1/4 senoelo grated Parmesan chisi
Kamoo U ka e Etsang
- Ka har'a skillet e khōlō e se nang lesela e silafalitsoeng ka limela tsa meroho, li-slices tse sootho tsa leqhoa; beha ka thōko.
- Ka skillet e tšoanang ea oli ea mohloaare e chesang, eiee ea pheha ea metsotso e ka bang 3 ho ea ho e 4, e susumetsang ka linako tse ling, kapa ho fihlela e le bonolo.
- Kenya li-mushroom; pheha, ho susumetsa hangata, hoo e ka bang metsotso e 5 kapa ho fihlela li-mushroom li le bonolo.
- Cook lasagna noodles ka a phehile metsi a letsoai ho ea ka melaetsa ea liphutheloana.
- Kena sejana sa ho baka sa li-inch tse 11x7, khaba hoo e ka bang kotara ea moriana. Lokisetsa tse ling tse tharo tsa lasagna noodles, ricotta, motsoako oa li-mushroom, mozzarella chisi, li-slices, le sauce le cheese ea Parmesan.
- Rata lasagna ea eggplant ka 350 F metsotso e 30 ho isa ho e 40.
Bona Hape Phethahetseng ea Sepanishe ea Lasagna