Haeba o rata brisket ea hao e monate ebile e le monate, soda le ho feta e ka 'na ea bonahala e le e kenyelletsang ho sa tloaelehang. Empa Coca Cola ke sephiri sa mokete ona, monko o monate le o monate oa batho.
Re rata ho nolofatsa mokhoa ona, le hore o ka itokisetsa esale pele ho hlahisa nama e monate, e monate e ka etsoang nakong ea phomolo. Ke phephetso e phethahetseng bakeng sa Rosh Hashanah, Paseka, Hanukkah, kapa Matsatsi a mang a Phahameng a Phahameng.
Kashrut Tlhokomeliso: Bakeng sa Bajuda ba Ashkenazic ba qobang ho ja kitniyot nakong ea Paseka, mosetareta o le lethathamong la lijo tse nkoang e le verboten. Ho hotle ho e tlohela ho tsoa ho risepe, kapa ho nkela sebaka se seng se monate joaloka konofolo haeba u e etsa bakeng sa Paseka 'me u khetha ho tlōla mosetareta.
Tlhahiso: Ho molemo ho lokisetsa brisket ka letsatsi pele u rera ho e sebeletsa, kaha tatso e ntlafatsoa ka mor'a hore e lule firiji.
Sebaka sa Kosher: Sejo, Paseka
Seo U tla se Hloka
- 1 (lik'hilograma tse 5 ho isa ho tse 7) brisket (hlatsoa le ho tšolloa)
- 1 eieee e nyane (e hlajoe, e qhibililoe, ebile e khethiloe)
- 1/2 senoelo sa oli
- 1/2 senoelo veine e khubelu (e omileng)
- 1/4 senoelo sa mahe a linotsi
- 1/4 senoelo Coca-Cola
- 1/4 senoelo sa ketchup
- 1/2 tsp. mosetareta oa phofo
- 1/2 tsp. paprika
Kamoo U ka e Etsang
- Beha brisket ka pane e chesang. Beha eiee, oli, veine, mahe a linotši, Coca Cola, ketchup, mosetareta le paprika ho kenya sekotlolo sa mosebetsi oa ho etsa lijo le ho ntša metsi ho fihlela ho khethoa. Tšela holim'a brisket. Koahela 'me u tsamaee ka sehatsetsing bosiung bo bong.
- Preheat oven ho 325 F (165 C). Koahela brisket, e koahetsoeng, ka ontong ea preheated ka lihora tse ka bang 4, kapa ho fihlela ka nako e lekanngoe-ho bala thermometer e kenngoa bohareng ba brisket e baloang ka 190 F, e le hantle.
- Ha ho pholile, tšela thollo e lekaneng ka lijo-thollo . Ho bohlokwa haholo ho arola brisket hantle. Haeba nama e sa hlajoe ka lijo-thollo, e tla ba e thata.
Tlhahiso ea ho fana ka litlhahiso: Etsa likhasetso tse tsoang ho nama. Hlatsoa likhaba tse 4 tsa margarine ka har'a sekepe se boima. Butle-butle ka likhaba tse 4 tsa phofo (sebelisa sampole ea litapole ho e-na le phofo nakong ea Paseka). Pheha 'me u tsoele pele ka metsotso e ka bang 3, kapa ho fihlela margarine e qala ho fifala. Butle-butle ka metsing e 2 ea li-drippings. Tsoela pele ho pheha le ho hlohlelletsa ho fihlela gravy e phahamisa ho lakatsa ho tsitsisa. Nako le letsoai le pepere. Tšela e 'ngoe ea li-gravy holim'a brisket e nang le sliced, ebe u sebeletsa se setseng haufi le moo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 319 |
| Total Fat | 10 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 113 mg |
| Sodium | 363 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 39 g |