Li-tarts tsena tse nyenyane tse senyehileng li na le shell e entsoeng ka graham 'me li tletse caramel dulce de leche' me li na le meringue. Li tsoteha ha li tletse dulce de leche, empa li ka lahleheloa ka potlako ka li-shell tsa dulce de leche le likhetla tse teteaneng. Haeba ho se na nako ea ho etsa meringue , ba e sebelise ka sefate sa tranelate.
Seo U tla se Hloka
- 9 tablespoons botoro (e nolofalitsoeng)
- 1/3 senoelo khanya tsoekere
- 1 kopi ea phofo
- 1/4 senoelo sa lik'hamera tse nang le lik'hamera
- 1/4 teaspoon letsoai
- 1 sinasone e teaspoon
- 1 vanilla ea teaspoon
- 1 e ka hlahisa lebese le nang le metsi
- 2 makotikoti a lebese
- 3 li-stick tse 3 tsa sinamone
- 1 teaspoon
- phofshoana e bakang likuku
- Letsoai la letsoai
- Mahe a 3, a arohane
- 1 senoelo sa tsoekere
- 1/3 senoelo metsi
- 1 sirapo ea sira ea sione
Kamoo U ka e Etsang
- Qala ho etsa khefu ea khetla ea tlhaho ka ho tšela botoro le tsoekere e sootho ho fihlela e boreleli ebile e le mongobo ka sekotlolo sa mo-mixer ea emeng.
- Ka lebelo le tlaase, eketsa vanilla, phofo, cookie crumbs, letsoai, le sinamone 'me u tsoele pele ho fihlela o tsoakane hantle
- Tlosa motsoako ka holim'a counter, etsa sebopeho sa disk sepakapaka, 'me u phuthe ka sekoahelo sa polasetiki. Benya hora e le 'ngoe.
- Preheat oven ho 350 F.
- Beha hlama ea tart holim'a metsi a phatsimang 'me u fihle ho bophara ba 1/4. Khaola li-circles tse ka bang bolelele ba lisenthimithara tse fetang li-shell tsa tart. Beha hlama ka har'a mekotla ea tartlet mme u hloekise hlama e feteletseng esita le ka hlobo e 'ngoe le e' ngoe.
- Botlaaseng ba penti ea likhetla ka fereko 'me u chese metsotso e 10 ho isa ho e 12, ho fihlela lefifi le letšoa le khauta.
- Lumella likhetla tsa li-tart li phophole ebe li li tšela ka bonolo ka har'a liforomo. Beha ka thōko.
- Tšela lebese la evaporated le lebese le tšolotsoeng ka sekotong se ka tlaase. Eketsa lithupa tsa sinamone, letsoai la letsoai le soda ea ho baka.
- Pheha ka tlaase mocheso, o hlohlelletsa kamehla, ho fihlela motsoako oa thickens o fetola morui oa caramel mmala, hoo e ka bang metsotso e 45. Motsoako ona o ka fihla ho hang feela Motsoako o ka tla hang feela, empa o tlameha ho tsosoa kamehla ho thibela ho chesa le ho khomarela. Ha o ka hula khaba kapa spatula ka tlase ho pan 'me u bone fatše metsotsoana e le 1 ho ea ho 2, motsoako o se o loketse. (Bona recipe bakeng sa dulce de leche )
- Beha likhase tse 4 tsa mahe ka sekotlolo se se nang metsi (boloka mahee a makhooa bakeng sa meringue). Nakoana pele o tlosa motsoako oa caramel mocheso, kapele o hlakola k'hamera e nyenyane ka har'a mahe a mararo ho fihlela o boreleli.
- Eketsa motsoako oa lee oa lee le khutlele ho dulce de leche ka pitsa, 'me u phehe, o hlohlelletsa kamehla, ka metsotso e 5 hape.
- Tlosa mocheso. Spoon dulce de leche ka likhetla tsa tart, u li tlatse.
- Lokisa meringue: beha mahe a bosoeu ka har'a sekotlolo (se hloekileng haholo) sa motsoako oa motlakase, mme o kenye letsoho la whisk.
- Beha tsoekere, 1/3 senoelo sa metsi, sirase ea poone, le letsoai le lenyenyane ka sekotlolo se senyenyane, ebe o tlisa pheha.
- Ha mocheso oa sirapo ea tsoekere e fihla hoo e ka bang 240 F (115 C), kapa ka mor'a metsotso e ka bang 3, bulela mohlahlobi 'me u qale ho otla makhooa.
- Ha mocheso o fihla ho 248 F (120 C), tlosa sirapo mocheso. Nako eohle ea ho pheha e ka ba metsotso e 4, 'me sirapo ea tsoekere e lokela ho etsa likhoele tse tšesaane haeba u li phunyeletsa ka fereko,' me e tla be e tletse.
- Maheoa a makhooa a lokela ho etsa litlhōrō tse thata. Butle-butle 'me ka hloko u tšollele sirapo fatše ka sekotlolo sa mixer, ho ba makhooa a mahe a otliloeng. Tsoela pele ho otla meringue ho fihlela e pholile, hoo e ka bang metsotso e 5. Fela ka vanilla e 1 ea teaspoon haeba u lakatsa.
- Spoon kapa pipe meringue ka mokhoa o khahlisang li-tarts, ebe u beha li-tarts ka tlase ho broiler (shebelle ka hloko) metsotso e 1 ho ea ho 2 hore u se ke ua penya meringue.
- Sebeletsa tarts e pholileng kapa mocheso oa mohatsela.
Litlhaloso: Dulce de leche e ka lokisoa ka holim'a boiling bobeli kapa ka sekotlolo holim'a pitsa ea metsi a phehang. Mokhoa ona o hloka tlase haholo, hobane motsoako o ke ke oa chesa kapa oa khomarela, empa o nka nako e telele. Hape ke habohlokoa ho etsa bonnete ba hore metsi a ka tlase ho boiler bobeli ha a phehe ka ho feletseng.
Haeba u sebelisa dulce de leche ho reka lebenkele, ue chese ka har'a sekoahelo se boima ho fihlela o phehile, ebe u kopanya le li-yolk tsa mahe joalokaha o laetsoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 175 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 46 mg |
| Sodium | 170 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |