Setša sena se setle ke sa lijo tsa motšehare kapa tsa lijo tsa motšehare. Ho nka nako e ngata ho kenya metsoako eohle, empa phello ea ho qetela ke ea bohlokoa haholo. Le hoja recipe e hloka hore u tsamaee ka lebese la letata ka bosiu bo bong le bo bong, e tla sebetsa hantle ka lihora tse 'maloa feela. Terrine e pheha letsatsi pele u batla ho e sebeletsa le sehatsetsing, e leng se etsang hore li je hammoho hammoho le ho ntlafatsa tatso. Terrine e boetse e lokoloha haholo.
Seo U tla se Hloka
- Lefu le le leng le le leng
- Letsoai la kosher
- 2 maoto a data
- 1 Bacon ea lik'hilograma
- 3 garlic cloves
- 1/2 senoelo Madeira kapa koung
- 1 sprig e hloekileng thyme
- 1 leaf leaf
- Likopi tse 2 li-mushroom, li khaotsoe hantle
- 2 shallots, khabeloa chopped
- 2 tablespoons botoro
- 1/2 likhase tsa likhoho
- 3/4 lik'hilograma tse kolobe ea kolobe, boned le nama cubed
- Mahe a maholo a mabeli
- 1/2 teaspoon e omme ea thyme
- Lipopoana tse 2 tsa pepere e ncha
- 1/4 teaspoon nutmeg
- 1/3 teaspoon clove
- 1/4 ginger ea teaspoon
- 4 likarolo tse 4 tsa bohobe bo tšoeu bo bobebe, li-crusts li tlosoa
- 2/3 senoelo sa lebese
Kamoo U ka e Etsang
- Tlosa letlalo lebitleng la letsata mme u lahle. Hlakola sefuba sa letata hore u hlobise boima ba 1/4-intshi. Fokotsa 1 garlic clove 'me ue bokelle ka har'a qubu ea hao ea ho itšeha. Fafatsa 1/4 teaspoon Letsoai le letsoai holim'a konofolo. Ha u sebelisa ka morao oa thipa ea chef, u sila letsoai ka konofolo, u etse pente.
- Hlakola likheo tsa lebese la letsata, pente ea konofolo le senoelo sa 1/4 sa Madeira kapa sekepe ka sekotlolo. Koahela le refrigerate ka bonyane lihora tse 2 kapa bosiu bohle.
- Qhibiliha botoro ka skillet ka bohareng-phahameng mocheso, 'me eketsa ea chopped shallots. Etsa metsotso e meraro, ebe u eketsa li-mushroom ebe u qeta metsotso e 5, Khothaletsa senoelo se setseng sa Madeira kapa sekepe, ebe u se lumella hore se phehe. Nka skillet mocheso.
- Khaola letlalo maotong a letata, ebe u sebelisa thipa e nyenyane e bohale, tšela nama ea letata ka masapo 'me u qete ka maqeba. Beha nama ea linotši ea lehlaka, litsuonyana tsa khoho, li-ounces tse 6, mahe, 2 garlic cloves, thyme e omisitsoeng, likhabapo tse 2 tsa pepere e ntšo, clove, nutmeg le ginger ka sekotlolo sa sesebelisoa sa lijo. Fokotsa makhetlo a 'maloa ho koa ntho e' ngoe le e 'ngoe ka mokhoa o ts'oanang le ho fokotsa mahlakoreng a sekotlolo sa sesebelisoa, ebe o hloekisa ho fihlela o boreleli. Fetisetsa sekotlolo.
- Kopanya bohobe le lebese ka sekotlolo se senyenyane, ho fihlela o nolofalletsa, ebe ka bonolo u sebetse bohobe ka menoana ea hau ka motsoako oa sebete-oa kana. Pheha oli e nyenyane ea oli ea mohloaare ka skillet, 'me u tšele karolo e nyane ea forcemeat . Latsoang, 'me u kenye letsoai le pepere ha ho hlokahala.
- Preheat oven ho 350 F. Etsa lesela kapa setopo se nang le lisebelisoa tse 'maloa tsa sekoahelo sa polasetiki, e leng ho lumellang ho pota-pota ka hohle. Beha likheo tse setseng tsa li-bacon ka tlaase ho setlolo sa bohobe, u siee lipheletsong ho leketla ka ntle ho pan.
- Arola marulelo ka likarolo tse tharo. U sebelisa spatula ea offset, hasanya karolo ea boraro ea mokoloko o lekaneng ka tlaase ho terone. Arola li-mushroom ka likarolo tse peli, 'me u jale karolo e le' ngoe holim'a marulelo. Beha halofo ea letata la marinated e hlobolisa li-mushroom, ebe o tšela leqhoa la bobeli la marulelo ka holim'a matheba a letata.
- Pheta ka li-forcemeat, li-mushroom le letata li hula ka makhetlo a mabeli. Tobella tlas'a terrine ho ikitlaetsa. Phutha ea bakon e qetella ka holimo, ebe u penya sekoahelo sa polasetiki ka holim'a bacon. Koahela hape ka foil e boima kapa ea sekoahelo sa terrine.
- Beha terrine sebakeng se chesang bakeng sa bain-marie feela se lekaneng ho tšoara terrine. Tlisa kettle ea metsi ho pheha. Beha pitsa e halikiletsang ka har'a ontong, ebe u tšela metsi a belang ka pan 'me e se e le halofo ea terrine. Bake 1-1 / lihora tse peli, kapa ho fihlela mocheso oa ka hare o bala 140 F.
- Ka hloko tlosa terrine ka ntle ho bain-marie 'me u lahle foil. Tšoaea sejana se seholo sa foil ka makhetlo a mane hoo se lumellanang ka holimo. Theola terone fatše ka setene se koahetsoeng ka litlolo kapa meroho kapa litholoana tse nang le makhasi, ebe o pholile hora e le 'ngoe. Refrigerate bosiung bo bong.
- Hora e le 'ngoe pele u sebeletsa, tlosa boima le foil. Lokolla phula ea polasetiki ho tloha ka holimo. Matha thipa e tšesaane ho pota-potile lithako tsa terrine. Tšoara poleiti holim 'a terrine, ebe u khelosa leqhoa e le hore terrine e phalle holim'a poleiti.
- Tlosa ka hloko sekoahelo sa polasetiki. Khaola likarolo mme u sebetse ka li-cornichons kapa gherkins, mosetareta oa Dijon, le sliced baguette.