Liapole, phofo ea curory, le linoko tse ling le li-seasonings li natefisa lihlahisoa tsena tse monate.
U ka 'na ua sebelisa nama ea bohobe e bolileng ka mokhoa ona hape. Tenderloin kapa sirloin e ne e tla be e le ba nkang sebaka se setle sa phoofolo e mahlahahlaha, e bonolo.
Haeba u sebelisa khaola e nyenyane ea nama ea khomo kapa ea lijoana (e kang mohaho oa hindquarter, chuck kapa rump roast), e kopane le moro oa motsoako ho fihlela o le bonolo.
Lejoe la egg le etsa hore mongobo o be o ruileng, empa o ka tlosoa.
Sebeletsa mofuta ona o monate oa phoofolo e phofshoang ka lebaka la lihlahisoa tse chesang tse phehiloeng kapa li-noodle.
Seo U tla se Hloka
- 1 kopi e onion (e khaotsoe)
- 3 sejoe sa celery (se entsoeng)
- Liapole tse 2 tse sephara (tse peeled, cored minced)
- 2 lik'hilograma tse nang le li-pente (khaola likotoana tse nyane)
- Oli ea limela tse 3 ho isa ho tse 4
- 2 di-teaspoon
- phofo ea curry
- 1 teaspoon letsoai
- 1/8 pepere ea pepere
- 1/4 teaspoon fatše
- ginger (kapa sesepa e ncha e entsoeng ka teaspo e le 1 e supang)
- 1/4 teaspoon
- Tabasco sauce (kapa li-flakes tse khubelu tsa pepere)
- 1 1/2 teaspoon sauce sa Worcestershire
- Likotlolo tse peli tsa khomo ea nama ea khomo (unsalted kapa tlaase sodium)
- 2 tablespoons phofo (ho phunyeletsoa ka 2 tablespoons ea metsi)
- 1/2 ho isa ho 1 senoelo
- lebese la evaporated (kapa tranelate e khanyang)
- Ho ikhethela: 1 egg yolk (e otloa hantle)
- Likotlolo tse 3 tsa raese (pheha)
Kamoo U ka e Etsang
- Liponeng tse peli tsa oli ea meroho, khaola nama ea likhomo, e hlohlelletse, ho fihlela e soeufala. Tlosa poleta, sekoahelong, le refrigerate ho fihlela u se u loketse ho e kenya ho skillet .
- Eketsa eiee, celery, le liapole ho skillet, hammoho le supone e 1 ea oli ea limela. Tsoela pele ho pheha, ho susumetsa, ho fihlela onion e fetoloha 'me e le bonolo haholo.
- Hlohlelletsa phofshoana ea curry 'me u qobe metsotso e 5. Eketsa setseng se setseng le moro oa linotši; hlama ka metsotso e ka bang 20. Latsoang mme u fetole lijalo tse nang le phofo e ngata ea curry, letsoai la kosher le pepere, kamoo ho hlokahalang.
- Eketsa phofo le motsoako oa metsi ho moro 'me u phehele metsotso e 5, e hlohlelletsa ho fihlela o teteaneng.
- Tlosa mocheso 'me u e tlohelle e eme metsotso e ka bang 30.
- Ka sekotlolo, whisk lehe le kene ka lebese le tranelate. Kapa tlohela yolk ea mahe.
- Khutsa hape motsoako oa curry mme u kenye likokoanyana tse phehiloeng.
- Hlahloba lebese le tsoekere kapa mouoane. Mocheso, o hlohlelletsang, ho isa ntlheng e ts'oanang, empa u se ke ua pheha.
- Sebeletsa likokoana-hloko tse pholileng ka raese e chesang e phehiloeng.