Cassoulet ke sebaka se tloaelehileng sa kichineng sa naha ea Fora le se tummeng ka ho fetisisa South Boroa, haholo-holo ho potoloha Toulouse le Carcassone moo e tsoang teng.
Mokhoeng oa setso, ho na le mefuta e 'maloa ea nama e sebelisoang, hangata letata, nama ea kolobe le lisepa tse senoang. K'hasepe ena ea khoho le sausage cassoulet ke ts'ebeliso ea morao-rao mehleng ea khale 'me e hlahisa litlolo tse rarahaneng le tse ntlafalitsoeng ka ho pheha lisebelisoa tse itseng ka thōko, ebe joale li kopane. Phello ke sesebelisoa se ke keng sa qojoa.
U se ke ua tlosoa ke palo ea lisebelisoa tsa risepe ena, tsohle li tla lebala haeba u latela mohato ka mohato.
Sebeletsa lijo tsa khale tsa French Chicken le Sausage Cassoulet ka bohobe bo feteletseng ba French bakeng sa phihlelo ea nnete ea sebele.
Seo U tla se Hloka
- 1 lik'hilograma e omisitsoe
- linaoa tse tšoeu , tse kolobisitsoeng le tse hlatsoitsoeng
- 1 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- 1 lundi lardons (
- likokoana-hloko )
- 2 eiee e tšoeu e tšoeu, e hlajoe, e arohane, ebe e kenngoe
- 1 lik'hilograma tse ngata tsa kolobe ea kolobe
- 1 1/2 lik'hilograma tsa bohobe ba bonase, khaola likotoana tse 1-cm
- 1 lik'hilograma likhoho
- 2 lik'hilograma tsa tamati, lipeo le likhetho
- 1 senoelo se omeletseng veine e tšoeu
- Stock 1 khoho ea khoho
- Sehlopha se 1 se apara
- 3 cloves garlic, chopped
- 1 pepate ea tamati ea tomate
- 3/4 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- 2 lihoete, li qhibililoe ebe li khaola ka hare ho liphaephe tse 1/4-inch
- 1/2 senoelo bohobe crumbs
- 1 teaspoon e khabeloa e ts'oetsoe e hloekileng parsley
- 1/2 teaspoon e khaotsoe hantle
- thyme e ncha
- 4 teaspoon botoro, melted
Kamoo U ka e Etsang
Beha linaoa ka mokotong o moholo oa poloko ea metsi ebe o li koahela ka metsi a batang. Tlisetsa linaoa ho emisa ka bonolo ka mocheso o mofuthu. Koahela 'me u ba phehele ho fihlela ba qala ho ba bonolo, hoo e ka bang hora le metsotso e 15. Kenya 1 teaspoon letsoai le 1/4 teaspoon fatše pepere e ntšo ho linaoa 'me u phehe ho fihlela mokelikeli o kenngoa, metsotso e ka bang 25 e eketsehileng. Tlosa linaoa mocheso, u se ke ua lahla metsi leha e le afe, 'me u behe linaoa ka thōko.
Ka skillet e kholo ho feta bohareng-mocheso o phahameng, pheha li-lardon metsotso e 5, ho fihlela li sokoloha. Li fetisetse ho poleiti. Eketsa eiee ho pan 'me ue hloekise ka metsotso e 10, ho fihlela e fetoha e bofubelu ba khauta. Li fetisetse poleiti le li-lardons. Brown sosese mme e e fetise sekotlolo.
Preheat oven ho 350F. Hlapa likhaba tsohle tse 4 empa tse mafura a tsoang skillet. Kenya likarolo tsa matsoele tsa nama ho mafura 'me u li sootho ka har'a mocheso-mocheso o phahameng. Fetisetsa khoho ka sekotlolo le boroso. Brown maotong a likhoho ka skillet ebe o li fetisetsa sekotlolo.
Kopanya likokoana-hloko, lieiee, boroso, likotoana le maoto, tomate, veine, khoho ea motsoako, lipalesa, konofolo, tamati ea tamati, 3/4 teaspoon letsoai le 1/4 teaspoon fatše pepere e ntšo sejana se seholo sa casserole. Koahela ka sekwahelo kapa foil, ebe o chesa casserole ka metsotso e 25. Eketsa lihoete ho pan, sekoahelo, 'me u bake bakeng sa metsotso e 20 e eketsehileng.
Eketsa linaoa tse tšoeu tse bolokiloeng ho casserole e chesang 'me ka bonolo u tsose motsoako. Ka sekotlolo se senyenyane, tlosa li-crumbs, parsley le thyme ka botorate e qhibilihisitsoeng. Fokotsa li-crumbs tse nang le bohobe holim'a casserole ebe u li chesa, li koahetsoe, hora e le 'ngoe. Lahla lipalesa tsa ho roala le ho chesa cassoulet.
K'hape ena ea likhoho le sausage cassoulet e etsa li-12 tse fanang ka seatla se bulehileng.