Lelapa la hau le tla rata recipe ena ea clam chowder e entsoeng ka lero la lebese le halofo le halofo. Bacon le onion tatso ena e monate le e monate ea clam chowder.
Ho molemo ho feta ha u sa ntlafatsa phetolelo ea hau ea lireschorente. Eketsa ts'oaetso ea sherry pele e etsoa, kapa hloekisa chowder e phethiloeng ka li-parsley tse hloekileng, tse tala tseiee, kapa li-chives.
U ka 'na ua batla ho pata habeli recipe e le hore u ka ba le lijo tsa motšehare letsatsing le hlahlamang - e nyamela ka potlako!
Haeba o batla ho khanyetsa clam chowder, sheba setlolo sena sa tomate se thehiloeng butle - butle sa Manhattan-style clam chowder .
Seo U tla se Hloka
- 3 dilae tse 3 (bacon)
- 1 kopi e onion (e khaotsoe)
- Likotlolo tse 3 tse tšolotsoeng litapole (litapole tse khubelu tse khubelu kapa khauta ea Yukon)
- 1 botlolo / lero la li-ounces la clam
- 1 teaspoon lero la kosher (kapa ho latsoa)
- 1/4 teaspoon pepere e ntšo (e ncha fatše)
- Makoti a 2 / li-ounces clams (minced)
- 3 tablespoons
- phofo (sepheo sohle)
- Likopi tse peli
- halofo le halofo kapa tranelate e bonolo
- 1 senoelo sa lebese
Kamoo U ka e Etsang
- Pheko ea bakonni ho fihlela sefubelu sepeng sa Dutch kapa sekoahelo se seholo, se boima.
- Tlosa li-bacon lipileng tsa pampiri tse nang le khaba e slotted; khaotsa.
- Kenya onion ho li-baconplant; sauté ho fihlela ho fokola le ho fetoloha.
- Eketsa litapole le lero la clam, letsoai le pepere.
- Koahela 'me u bosose ka metsotso e ka bang 15, kapa ho fihlela litapole li le bonolo.
- Tlosa mocheso. Kenya liphala tsa minced ka metsi a tsona.
- Fula phofo ka lebese ho fihlela e kopane hantle; eketsa ho kopanya ka halofo le halofo.
- Pheha ka seaplane mocheso, o tsosang kamehla, ho fihlela ha chowder e ntse e atoloha 'me e qala ho phatloha, kapa hoo e ka bang metsotso e meraro.
E sebeletsa 4.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1021 |
| Total Fat | 61 g |
| Fat Satated | 34 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 187 mg |
| Sodium | 2,504 mg |
| Li-carbohydrate | 87 g |
| Fiber Fiber | 9 g |
| Liprotheine | 33 g |