Ka tlhaho li-currants li na le motsoako o phethahetseng oa pectin le acidity, e leng se tiisang jell e ntle ntle le tlhokahalo ea ho eketsa pectin ea khoebo. Phello ke jeme e monate e nang le 'mala e kang e ntle joaloka tholoana.
Ena ke recipe e nyane ea lihlahisoa hobane li-currants li ka ba boima ho fumana le ho theko e boima ntle le hore u hōle. Empa haeba u hlohonolofalitsoe ka bongata ba tsona, ka mokhoa o mong le o mong, kopa habeli recipe.
Hopola hore joalo ka jams tsohle, jeme ea hao e khubelu ea currant e tla tiisa ha e ntse e phalla. E tla 'ne e be ntho e lekaneng ha e ntse e chesa.
Likhoba tsa bofubelu bo bofubelu bo ntseng bo sebelisoa ka ho sesa metsi a belang li tla boloka, li sa bulehe, ho fihlela selemo se le seng. Jeme e ntse e sireletsehile ho ja ka mor'a moo, empa boleng bo tla fokotseha. Hang ha u buletsoe, boloka linkho ka sehatsetsing feela joalokaha u ne u ka li sebelisa ka li-jams tse rekiloeng ka lebenkele.
Seo U tla se Hloka
- 1 quart / 900 dikgerama tse khubelu tsa currants
- Likoto tse 2/4/510 grams tsoekere
- 1/4 senoelo / 59 ml metsi
Kamoo U ka e Etsang
- Hlatsoa li-currants 'me u li tlose ho tloha ho tsona. Tlhahiso: tlosa li-currants, e ntse e le litlameng tsa tsona, pele. Ho tla ba bonolo ho ba tlosa ho tloha ho stems ha ba bata. Ha ho hlokahale hore u qhibilihe litholoana pele o tsoela pele ka recipe.
- Senya lijana tsa hau tsa ho khaola .
- Ha linkho li ntse li fokotseha, beha li-currants tse khubelu le metsi ka pitsa e kholo, eseng e sebetsang hantle (ha ho na tšepe ea tšepe ntle le e koahetsoeng, ha ho na aluminium). Ka bonolo o senya li-currants ka masher ea litapole kapa ka tlas'a botlolo ea veine. Kenya tsoekere. Pheha motsoako holim'a mocheso o tlase mocheso, o hlohlelletsang kamehla ho qhibiliha tsoekere.
- Hang ha tsoekere e qhibiliha ka ho feletseng, phahamisa mocheso holimo ebe o pheha, o hlohlelletsa khafetsa, ho fihlela jeme e fihlile ho jell ntlha . Tlosa jeme e khubelu ea mocheso mocheso 'me u qobe foam leha e le efe e thehiloeng holim'a metsi.
- Haeba jeme e fihla sebakeng sa jell pele lipitsa li ntšetsoa pele, tlosa jeme ho tloha mocheso ho fihlela linkho li se li loketse. Khutlisetsa jeme feela ho khutlela morao pele u tlatsa lijana.
- Etsa jeme e chesang ka har'a linkho tse thibelang sesebelisoa tse tlohang ho tloha ho 1/4 ho ea ho 1/2-inch headpacepace. Sheba likhahlo tsa canning. U ka lumella linkho hore li pholile ebe li li boloka ka sehatsetsing ka likhoeli tse tharo. Bakeng sa nako e telele ea polokelo mocheso oa motsoako, sebetsa lipitsa ka ho hlatsoa metsi a metsi a belang ka metsotso e 5.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 28 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |