Hlalosa liaparo tse ntle ka ho fetisisa tsa ho ja lijo tsa motšehare
Li-wine tse phatsimang le lijo ke marang-rang a monate. Ho sa tsotellehe hore na ke Champagne ea Fora, Prosecco ea Italy kapa Spain Cava, u tla fumana mekhoa e tsotehang ea ho bapala li-vine tse fapa-fapaneng tsa veine.
Ke hobane'ng ha tsena li le har'a lijo tseo re li ratang haholo le veine? Li-bubble tsa innate tsa veine tse phatsimang li fana ka leraba le holimo la ho kopanya liphaka. Ka nako e ts'oanang, acidity e lakatsehang ea veine e na le phaello e ruileng, e nang le botoro ho feta lepatong.
Leha ho le joalo, ha ho hlokahale hore u qete chelete e ngata ka veine ea hau ho fumana hore na ho na le mohaho o moholo hakae. Li-wine tse ngata tse phatsimang li na le botsoalle bakeng sa tekanyetso efe kapa efe 'me u tla makatsoa ke hore na spritz e nyane joang tafoleng ea lijo tsa mantsiboea le tafoleng.
Champagne le Veine e Phoroselang Lijo Li Pairings
Li-wine tse phatsimang li tletse mekhoa e mengata le Champagne ka sebele ke eona e tummeng ka ho fetisisa ea lotho. Ka kakaretso, li-pairings tse ngata tse phatsimang li ka latela litlhahiso tsa Champagne. Li-vine tsena li na le tekanyo e tsitsitseng ea ho omella, li-bulb, le tranelate e monate ho ntlafatsa phihlelo ea lijo.
Fana ka tse ling tsa li-pairings leka ka lekhetlo le hlahlamang ha u phalla sekoti:
- Tlhase ea triple (Brie-style) chisi kapa bohobe bo monate le chisi ea mascarpone
- Li-soccer sauce kapa li-popcorn
- Shrimp le shellfish, ba tsuba saalmon, caviar, calamate e halikiloeng, le oyster
- Salami, li-veggies, li-mushroom tse pentiloeng, lijana tsa mahe, foie gras
- Li-dessert tse thehiloeng ka litholoana tse kang tarts, crepes, le lijo tse ling tse nooang kapa tse nang le mahe a linotši
- Li-cookie tse khutšoanyane ke monate o motle (le o tsotehang) o motle ka lebaka la hore acidity ea Champagne e phunyeletsa ka botoro bo botle ba cookie.
Thabela Lipapali Tsa Tlhaho Tsa Veine ea Rosé e Khanyang
Li-wine tsa Rosé ke e 'ngoe ea li-wine tse rarahaneng ka ho fetisisa tse hlahisang lijo tse peli tsa lijo. Ho fapana le khopolo e fosahetseng e tloaelehileng, veine ea rosé ha e monate 'me bongata bo na le mahalapa a omileng ka ho phethahetseng a alimanang ka ho phethahetseng hore ho be le lijo tse monate tse monate.
- Brie le prosciutto li monate haholo ka li-rosé tse ntle 'me li bile li le molemo ha li kopane.
- Salmone e tsuba ke e 'ngoe ea lijana tse ntlehali tsa tlhapi bakeng sa veine ea rosa.
- Tsokolate le tse tala, kapa (ha ho le joalo) monokotsoai o koetsoeng ka tsokolate.
Cava ea Sepanishe le Lijo
Bokhabane bo botle ba Spain bo botle ba chelete bo bitsoang Cava ke khetho e babatsehang bakeng sa liaparo tse monate le lijong tse bonolo. U tla fumana hore Cava e ntle ke veine e phethahetseng ea ho sebetsa hammoho le tapas hammoho le lithuto tsa sushi.
- Manchego chisi, mehloaare le lialmonde
- Likopi tsa litapole (ka botebo)
- Litlhapi tse halikiloeng kapa salmon e tsuba
- Prosciutto kapa serrano ham
Sebeletsa Li-Spritzers Tse Khahlehang ka Italy ka Lijo
Italy e tsejoa ka lifate tse peli tse phatsimang: Moscato d'Asti e monate le Prosecco e atisang ho omella. Sena se u fa dikgetho mme mekhoa ka bobeli e kgoneha haholo, e bolelang hore ba ka etsa ponahalo ea kamehla tafoleng ea hau ea lijo tsa motšehare.
Moscato d'Asti e na le 'mele o motle le o bobebe o nang le mefuta e sa tloaelehang ea litholoana. Litšobotsi tsena li lumella veine ea Italy hore e be bobeli ka mokhoa o phethahetseng ka li-dessert tse monate.
- Liammonde tse halikiloeng
- Cheesecake
- Raspberries
- Tšoaetso ea li-ginger le lemon tsoekere di-cookie
- Lemon meringue, litholoana tse ntle le litholoana tsa peach
Prosecco e na le phihlelo e ngata haholo empa e sa felloe ke litholoana 'me hangata e na le lintlha tsa apulo, pere le apricot.
Sena se thusa bobeli ba veine ka lithuto tse sa tšoaneng tse sa tšoaneng.
- Lialmonde le antipasto
- Asparagase
- Khoebo ea Asia le sushi
- Salmon e tsuba
- Lijo tsa Shrimp le mahe a linotši li ja lijo tsa bona