Ka li-pastas tsena tse 'nè ka lehlakoreng la hao, u ke ke ua lahleheloa ke maikutlo a bonolo a lelapa la lijo tsa lijo tsa motšehare. Ho tswa ho rigatoni ho ea ho li-cavatappi, Alfredo ho ea pele, ho emela li-shrimp ho ea nama, li-recipe tsena tse nang le ntho e khahlisang batho bohle. Lula u itokiselitse ho qeta nako e seng kae u pheha le ho hloekisa, 'me nako e eketsehileng e monate (lijo tsa mantsiboea le litlhokofatso). Esita le ba jang lijo tse monate ba tla thaba!
01 ea 04
Meaty Pot-Pot Penne Alla VodkaThe Spruce Ebang ke letsatsi la bosiu, bosiu ba lelapa, kapa matšeliso-lijo-mohlomong-ke-ke batla bosiu, pitsa ena e le 'ngoe ke eona feela recipe eo u e hlokang. Li jeoa ke nama ea nama ea likhomo le majoe a pshatlehileng, lijo tsena tse bonolo li monate ebile li ruile, li e-na le likhahla tse nyane tsa vodka. E phahame ka cheese e ncha e entsoeng ka Parmesan bakeng sa qetello e bohale, ea letsoai.
02 ea 04
Chicken Broccoli AlfredoThe Spruce Pasta ena e ruileng e tšelisa ebile e monate, e nang le meno e phetseng hantle ea meroho. Kamano ea likhoho, broccoli, bacon, tranelate, chisi le pasta tse phehiloeng ka pitsa e le 'ngoe, ho bonolo ho e etsa, ho bonolo ho hloekisa. Sebelisa li-cavatappi, macaroni e nang le sebōpeho sa lipale, e le hore u ithabise ho tloha Alfredo sauce pairing e tloaelehileng, fettuccine. Lijo tsena ke monate oa lelapa o monate le oa botsoalle.
03 ea 04
Shrimp Fajita PastaThe Spruce Fetola li-tortilla bakeng sa pasta ka bongata bo bongata ba pitsa. E susumelitsoe ke tekanyo ea lijo ea fajitas, pasta ena e monate e kopanya li-shrimp le lipuo tse ling, li-onion le pepper le pepere Jack chisi. Cumin le lero la phofo li eketsa mocheso oa mocheso molomong oa hau.
04 ea 04
Khalepele ea Khoho PeleThe Spruce Paseta ena e mebala-bala e potlakileng, e bonolo ebile e khotsofatsa. Lumella rigatoni ho pheha ha u ntse u e-na le phomolo, ebe u beha ka thōko le paste ea alente ho tlosa konofolo, likhoho le li-veggies-kapele-pheha ho fihlela qetellong. E qhetsoeng hammoho le chisi e bitsoang grated Parmesan, e le e leka-lekaneng le e tšelisang.