Top 10 Turkey Dry Brine Likhopolo

Ho hlatsoa ka thata ke mokhoa o moholo oa ho hlatsoa metsi a tloaelehileng (bonang ho hlatsoa Turkey ka mehato) . Ts'ebetso ena ha e hloke li-gallons tsa metsi kapa lero la tholoana, kapa mokelikeli ofe kapa ofe o khethiloeng ka mokhoa o thata oa ho hlatsoa metsi. Ho omella ho tsuba ho sebetsa ka ho roala Turkey ka letsoai . Letsoai le ntša mongobo o tsoang ho nama. Metsi ao a kopanya le letsoai le li-seasonings, ho etsa brine. Hang ha letsoai la saline le e-ba le letšoao le nepahetseng, leqeba le kenella ka nama ebe le nka litlolo le ho etsa lero le monate.

E le hore o omele hantle hantle ka letsoai, etsa bonnete ba hore motsoako oa letsoai o kopantsoe hantle. Re khothaletsa ho sebelisa seretse le pestle ho sila lintho tse kopaneng. E arolelitsoe ka hohle holim 'a bokahohle, ka hare le ka ntle, ea nonyana. Ke khopolo e ntle ho fumana ba bang ka tlas'a letlalo. Hang ha se koahetsoe, koahela Turkey ka mokotleng oa polasetiki, u tlose moea o mongata kamoo ho ka khonehang. Ka nako eo, refrigerate e ka ba lihora tse 36, u fetola lihora tse 12.

• 01 ho ea ho 10

  Savory Dry Turkey Brine

  • 3 tablespoons / 45 mL tafoleng ea letsoai (1/4 senoelo / 60 mL letsoai la kosher)
  • 1 tablespoon / 15 mL tsoekere
  • 2 di-teaspoon / 10 mL e omisitse thyme
  • 2 di-teaspoon / 10 mL omisitsoeng ka rosemary
  • 2 di-teaspoon / 10 mL tse omisitsoeng

• 02 ho ea ho 10

  Orange-Thyme Dry Turkey Brine

  • 3 tablespoons / 45 mL tafoleng ea letsoai (1/4 senoelo / 60 mL letsoai la kosher)
  • 2 tablespoons / 30 mL Orange zest
  • 2 di-teaspoon / 10 mL e omisitse thyme
  • 1 teaspoon / 5 mL phofo ea konofolo

• 03 ho ea ho 10

  Holiday Dry Turkey Brine

  • 3 tablespoons / 45 mL tafoleng ea letsoai (1/4 senoelo / 60 mL letsoai la kosher)
  • 2 di-teaspoon / 10 mL tsoekere e sootho
  • 1 teaspoon / 5 mL pepere e ntšo
  • 1 teaspoon / 5 mL allspice
  • 1 teaspoon / 5 mL mongobo oa fatše

• 04 ho ea ho 10

  Chile-Lime Turkey Dry Brine

  • 1/4 senoelo / senole sa metsi a 60 mL (lipofu tse 5/75 mL letsoai la kosher)
  • khase ea lime e le 'ngoe
  • 1 tablespoon / 15 mL tse omeletseng tsa pepere
  • 2 di-teaspoon / 10 mL tse omisitsoeng tsa paprika

• 05 ho ea ho 10

  Letsoai la Khomare Turkey Turkey e omileng

  • 1/4 senoelo / 60 mL letsoai la kosher
  • 1 li-mushroom tse omisitsoeng haholo
  • 1 tablespoon / 15 mL e omisitse thyme
  • 2 teaspoon / 10 mL omisitsoeng junipere monokotsoai
  • 1 teaspoon / 5 mL e omisitsoeng mosetareta

• 06 ho ea ho 10

  Sage le Garlic Dry Brine

  • 1/4 senoelo / senole sa metsi a 60 mL (lipofu tse 5/75 mL letsoai la kosher)
  • 3 cloves garlic
  • 8 e siea sage e hloekileng, e khabeloa
  • 1 tablespoon / 15 mL tsoekere e tšoeu
  • 1 isipuni / 15 mL fatše pepere e ntšo

• 07 ho ea ho 10

  Ho tsuba Turkey Dry Brine

  • 3 tablespoons / 45 mL tafoleng letsoai (4 tablespoons / 60 mL kosher letsoai)
  • 2 tablespoons / 30 mL omisitsoeng tarragon
  • 1 isipuni / 15 mL fatše pepere e ntšo
  • 1 tablespoon / 15 mL tsoekere e tšoeu

• 08 ho ea ho 10

  Letsoai la ho tsuba Turkey Dry Brine

  • 1/4 tablespoon / 60 mL ho tsuba letsoai
  • 2 cloves konofolo
  • 1 tablespoon / 15 mL fatše mokoti
  • 1 tablespoon / 15 mL tsoekere e tšoeu
  • 1 isipuni / 15 mL fatše pepere e ntšo

• 09 ho ea ho 10

  Apple Spice Turkey Brine

  • 3 tablespoons / 45 mL tafoleng letsoai (4 tablespoons / 60 mL kosher letsoai)
  • 4 dilae tse omisitsoeng apole, khabeloa chopped
  • 1 tablespoon / 15 mL tsoekere e sootho
  • 1 tablespoon / 15 mL fatlove cloves
  • 1 tablespoon / 15 mL fatše nutmeg

• 10 ho ea ho 10

  Lemon le Rosemary Dry Turkey Brine

  • 3 tablespoons / 45 mL tafoleng letsoai (4 tablespoons / 60 mL kosher letsoai)
  • Zest ea 3 Lemons
  • 2 tablespoons / mL 30 li senya lisebelisoa tsa rosemary tse ncha
  • 1 isipuni / 15 mL fatše pepere e ntšo
  • 1 tablespoon / 15 mL e omisitse thyme