Ho sa tsotellehe hore na pula e tšoloha ka ntle, grill ea hao e patoa ka lehloa, kapa ha u batle hore u sebetsane le ho hloekisa ka morao hamorao, khoho ea kobe e entsoeng ka ontong ea oli ke mokhoa o monate le o motle oa ho khabisoa. Keletso ena e bonolo ea lelapa la lijo tsa lijo tsa motšehare e phethahetse bakeng sa bosiu ba beke bo phathahaneng kaha ha bo hloke ho khaola kapa ho hlakola-ho lokisetsa feela moriana le baste likhoho! Etsa lijo tsa motšehare ka ho pheha ka kichineng kapa ka pikiniki ka ho fepa khoho ena e nang le li- coleslaw le salate ea litapole .
Sejoe sa barbecue se phehoa setofo pele, pele se tšollela khōhō ebe se kenya ka ontong. Haeba u rata barbecue sauce e monate, kenyelletsa setulo se chesang sa moriana kapa pente ea chili. U ka boela ua sebelisa molasses, u nka sebaka sa tsoekere e sootho le mahe a linotši, kapa u kenyelle letsoho la Asia ka lero la soy sauce kapa sauce ea hoisin. Ha e le hantle, haeba u e-na le khabiso ea lijo-thollo tsa barbecue e ratang, u ikutloe u lokolohile ho e sebelisa sebakeng sa recipe eo re e faneng ka eona.
Seo U tla se Hloka
- Likarolo tse 3 tsa likhoho (likhama le ntloana ea leoto kapa e phetseng hantle, khoho ea khaola)
- 1/2 senoelo ketchup
- 1/4 senoelo sa asene (tse kang apere cider, distilled kapa balsamic)
- 1 tablespoon lero la lemone (e sa tsoa hatisoa)
- Masiana a mabeli a supere ea Worcestershire
- 3 tablespoons sootho tsoekere
- 1 teaspoon letsoai
- 1 1/2 diaspuni tse omileng mosetareta
- 1 teaspoon paprika
- 1/4 pepere ea pepere
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Tšoaea pane ea ho baka e nang le foil; hlakola foil ka ho pheha ho sa phekolehe.
- Pat ea likhoho e omeletse ka lithaole tsa pampiri.
- Kopanya li setseng tse sutukeng ebe o li beha holim'a mocheso o mofuthu. Tlisa sebopeho. Fokotsa mocheso ho tlaase le ho omisa metsotso e 2 ho isa ho e 3.
- Fafatsa nama e nang le letsoai la kosher le pepere e ntšo.
- Lokisetsa likotoana tsa khōhō ka paneng e lokiselitsoeng.
- Tšela moriana o futhumetseng holim'a khoho.
- Koahela pan ka pampiri 'me u phehe bakeng sa lihora tse 1 ho ea ho tse 2, ho senya nako le nako.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 879 |
| Total Fat | 46 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 285 mg |
| Sodium | 647 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 1 g |
| Liprotheine | 90 g |