South Indian Lemon Rice Recipe

Lemon raese ke e 'ngoe ea lijana tse tloaelehileng haholo India Boroa. Hangata ho jeoa feela kapa ka raita, yogurt, chutney kapa Kosambari (mofuta oa salate).

U ka lahlela habonolo hammoho ha u potlakile joalokaha ho ka etsoa ka raese e setseng. Eketsa li-poppadums ka lehlakoreng la lijo tse bonolo empa tse monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. E-roasted ka bonolo 'me ka mor'a moo u silafatse peō ea coriander hore e be phofo. Beha ka thōko.
  2. Hlalosa oli ka pane 'me u kenye peō ea mosetareta , makhasi a curry le li-chilies tse tala. Fry le motsoako ho fihlela ho se ho qhibiliha ha li-spluttering.
  3. Kenya ginger le linate. Fry motsoako bakeng sa motsotso o mong.
  4. Eketsa phofo ea turmeric ebe u tima mocheso.
  5. Eketsa lero la lemone le kopanya hantle.
  6. Eketsa raese, phofo ea coriander e halikiloeng le letsoai ho latsoa le ho kopanya ka botlalo.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1039
Total Fat 21 g
Fat Satated 3 g
Fat Unsaturated 10 g
Cholesterol 0 mg
Sodium 169,998 mg
Li-carbohydrate 189 g
Fiber Fiber 13 g
Liprotheine 28 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)