Lijo tse halikiloeng tsa Lime le Cilantro tsa Breese

Lero la lero la lime, konofolo, le monate oa cilantro tsena matsoele a likhoho a nooang habonolo. Re sebelisitse matsoele a likhoho ho arola masapo, empa u ka sebelisa likarolo tsa khōhō kapa esita le matsoele a kana a se nang mahlo. Etsa bonnete ba hore o fokotsa nako ea metsotso e ka bang 20 ho isa ho e 25 bakeng sa boneless, ho itšetlehile ka boholo le botenya ba matsoele a likhoho.

Marinade e ne e tla ba e ntle haholo bakeng sa likhoho tse halikiloeng kapa maoto.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kenya likhoho ka polasetiki e kholo e bolokang lijo kapa sekoahelo se koahetsoeng. Kopanya oli ea limela, lime zest le lero, letsoai, pepere, garlic le cilantro. Tšela motsoako ka mokotleng kapa setsing ebe o qala ho apara khoho ka ho feletseng; koahela setshelo kapa tiisa mokotla. Refrigerate bakeng sa lihora tse peli ho isa ho tse 4 ho tsamaisa marotholi, ho tloha nako le nako.
  2. Preheat oven ho 375 F (190 C / Gas 5).
  3. Tlatsoa pampiri ea ho baka e entsoeng ka 13-by-9-by-2-inch kapa pampiri ea baking ea ribmed e nang le foil le ho fafatsa habonolo ka ho pheha ho sa phekolehe.
  1. Lokisetsa khōho, lehlakoreng la letlalo, ka pane ea ho baka.
  2. Koahela metsotso e 40 ho ea ho e 50, kapa ho fihlela khoho e ngolisa bonyane 165 (73.9 C) ka nako e lekanang-bala thermometer, mocheso o tlase o sireletsehileng oa likhoho le likhoho tse ling.

E sebeletsa 4.

Litlhahiso le Phapang

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1381
Total Fat 84 g
Fat Satated 20 g
Fat Unsaturated 38 g
Cholesterol 418 mg
Sodium 407 mg
Li-carbohydrate 16 g
Fiber Fiber 2 g
Liprotheine 134 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)