Ka Segerike: μαρμαλάδα κυδώνι, ho thoe mahr-mah-LAH-thah kee-THOH-nee
Linaha tsa Mediterranean li 'nile tsa hōla le ho sebelisa quince ka lilemo tse fetang 4 000, eseng feela ho sebelisa lipalesa le litholoana bakeng sa ntho e' ngoe le e 'ngoe ho tsoa ho monate ho fihlela mahe a linotši empa hape ho fana ka quince e le letšoao la lerato le ikemiselitseng. Greece, recipe ea setso ho kenyeletsa quince ke jam e monate e bitsoang Marmalatha Kythoni.
Nama ea quince e omme ebile e thata ebile e na le tatso e ngata haholo, 'me litholoana li na le lintho tse phahameng tsa pectin, e leng se etsang hore e be se loketseng ho pheha ka jeme kapa jelly. Quince ke setho sa lelapa la rose, joalo ka liapole le lipere, 'me li shebahala' me li rata sefapano lipakeng tsa litholoana tsena tse peli (le hoja, ho 'na, lijo tsa quince ka tsela eo ke nahanang hore lirosa li ka latsoa).
Khama ena ke ea tlhaho - ha e na li-additives kapa li-preservatives - feela li-quinces, tsoekere le lero le lero la lemone , ho theha jeme e khanyang, ho hlahisa phomolo e phethahetseng, e le ho tlatsa li-croissants le khoutu. Etsa bonnete ba hore u se ke ua lahla metsi ho tloha ka pheha ea pele ho tloha ha u ka e sebelisa ho etsa quince jelly.
Greece, re pheha konyana le nama ea kolobe ka quince , kahoo tatso ea jeme ena e tsamaea hantle le konyana le likolobe tsa nama ea kolobe .
Seo U tla se Hloka
- 4 1/2 lik'hilograma tsa quince
- 1/4 senoelo sa metsi, se arotsoe
- 1 3/4 lik'hilograma (tsoekere e ka tlaase ho 4)
- Khabapo e 1 e sa tsoa khuoa
- lero la lemone
Kamoo U ka e Etsang
- Hloekisa quince ka tsela eo u ka behang apole ka eona, ho phunya le ho tlosa peo. Khaola li-chunks tse nyane ebe o kenya sekotlolo sa metsi ha u ntse u hloekisa le ho senya quince e setseng. Quince e tla fifala haeba e sa koaheloa ke metsi.
- Ho pata le ho fetisetsa pitseng ka metsing feela holimo ho quince. Koahela 'me u tlise pheha ka mocheso o phahameng. Pheha metsotso e 30, tima mocheso, 'me u tlohele pitsa setofo metsotso e 30.
- Etsa metsi ka har'a pitsa e 'ngoe ho etsa quince jelly kapa u lahle.
- Hlahisa litholoana ka sekotlolo sa lijo se nang le senoelo sa 1/4 sa metsi le mocheso ka metsotsoana e 8. Ho tsitsisa ho ts'oanela ho tšoana le liapole tse nyenyane.
- Fetisetsa sekotlolo se seholo, eketsa tsoekere le kopi e le 'ngoe ea metsi,' me u tlise pheha holim'a mocheso o mofuthu, o tsosang pele ka khaba ea lepolanka ho thibela ho khomarela le ho soabisa. Fokotsa mocheso le ho omisa metsotso e 30 ho isa ho e 40, e hlohlelletsa khafetsa, ho fihlela jeme e hlahisa, metsi a feteletseng a pheha, 'me jeme ea theoha ho tswa ho khaba ka likhahla.
- Eketsa lero la lemone, tsosa ka metsotso e 5, 'me u tlose mocheso. Lumella hore u phomole metsotso e 30, ebe u fetisetsa linkho ka lids, empa u se ke ua tiisa ho fihlela jeme e pholile ka ho feletseng. Jeme e ka bolokoa ho fihlela selemo le 'mala oa jeme o tla fifala ho feta nako ho ea mebala e sa tšoaneng e khubelu.
Lintlha
- Haeba jeme e qala ho khomarela pan 'me e sootho, tlosa mochesong hang-hang ebe u tšela sekotlolo. Sebelisa khaba ho tlosa likarolo tse sootho, fetisetsa pitseng e hloekileng 'me u tsoele pele ho pheha.
- Ho fetola lintho tse ngata: likarolo tse 2 tse peeled le seeded quince ho 1 karolo ea tsoekere, ka boima ba 'mele.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 131 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |