Letsatsi la pele la Lente le tsejoa e le Mantaha o hloekileng . E bitsoa "hloekile" hobane e tšoaea qalo ea nako ea lentehelo eo 'mele ea rona le meea ea rona e "hloekisitsoeng" ho itokisetsa ho amohela Tsoho.
Hloekileng Mantaha ke phomolo ea phatlalatsa Greece, letsatsi la mokete o moholo le lineano. Malapa a ea lebōpong la leoatle kapa libakeng tse ka thōko ho li-pikiniki le li-kite-flying. Bana ba etsa "Kyra Sarakosti," (Lady Lent), popi ea pampiri e nang le maoto a supileng ho emela libeke tse supileng tsa Lente.
Beke e 'ngoe le e' ngoe, leoto le khaoloa ho bontša hore na libeke li kae ho fihlela Easter.
Hloekisa Menu ea Mantaha
Lijo nakong ea libeke tse supileng tsa Lente li behiloe ho ea ka lithibelo tse alimiloeng. Ka kakaretso (ho na le tse ling tse fokolang) ha ho bolele nama kapa tlhapi (ha ho letho le nang le mali a khubelu) le letho le tsoang liphoofolong tse nang le mali a khubelu (ha ho na lebese, chisi, yogurt, mahe, joalo-joalo).
Mantaha o hloekileng o na le lineano tsa oona, 'me ho pholletsa le Greece, litafole li tla behoa (le lireschorente tse behiloeng) le lijana tse tloaelehileng ho meloko.
Tlhokomeliso: Litlhapi tse ka tlase li kenyelletsa oli eo, hangata Greece, hangata e kenyelletsoeng ka Mantaha o hloekileng.
Mona ke tlhahiso e hlalositsoeng bakeng sa 4-6:
- Lagana
Bohobe bo lomosoang bo sa lomosoang bo jeoa feela ka Mantaha o Hloekileng. - Taramosalata: Fish Roe Dip
Ka linako tse ling se bitsoang "cod or carp roe" se bitsoa "caviar ea tloaelehileng." Li kopantsoe le oli ea mohloaare le bohobe, e etsa e 'ngoe ea likheo le tse tummeng ka ho fetisisa tsa li-dips tsohle tsa Segerike. - Lioaoa tse Ncha tse Ncha tse Ncha
Ha ho risepe bakeng sa sena; linaoa tse ncha li sirelelitsoe 'me li jeoa joaloka linate, kapa li kenngoa metsing ho fihlela li atolosa le ho kokobetsa.
- Maroulosalata: Cos (Romaine) Lettuce Salad
Fresh, meroho e monate e nang le asene le oli ea apara. - Yigandes Plaki: Baked Bean Casserole
Li-Yigandes li tšoana le linaoa tse omisitsoeng tse omisitsoeng, mme casserole ena ea oli-tafole e ba kopanya le litamati, lieiee, litlama le linoko ho etsa sejo se monate. - Htapothi skhara: Octopus e pentiloeng
Octopus e khabisitsoeng holim'a lelakabe le bulehileng ke meze e tloaelehileng ea Segerike ea ho sebeletsa le ouzo le veine, le se ratang ka Mantaha o hloekileng. (Bakeng sa lejoe le sa tloaelehang, calamari e halikiloeng ke mokhoa o monate o monate.)
- Oa li boloka: Li-Shrimp tse Boiled Greek
Li-shrimp tse phehiloeng ka oli e monate le sauce ea lemon. - Halvas: Semolina Pudding
Halvas e ka etsoa ka litsela tse sa tšoaneng, 'me phetolelo ena e etsoa ka mahe a linotši, linate, morara o omisitsoeng, le litakatso tsa sinamone le cloves, bakeng sa lijo tse monate tsa lijo tse ling.
Tlatsa tafoleng ka mehloaare ea Segerike le litholoana tse ncha.