Ts'ebetso ena ea chefo e chesang le e monate e phehoa ho phethahetseng ka ho apara ka nako e telele, joale ba akhotsoa ka motsoako o chesang oa sauce, o ts'oanang le Buffalo mapheo a sefate.
Bakeng sa esita le mapheo a chesang, eketsa pepere e 'ngoe ea cayenne ho motsoako oa mongobo.
Bona hape
Li-Recipe tse 10 tse fetang 10 tsa mapheo
Seo U tla se Hloka
- 6 tablespoons botoro
- 2/3 senoelo sa motsoako o chesang (o kang oa Frank)
- 2 tablespoons Tabasco sauce
- Kopi e 1 ea asene
- 1 tablespoon e tsoekere e tsoekere (e lefifi kapa e bobebe, e tletse)
- Lik'hilograma tse 3 ho ea ho tse 3/2 mapheo a khōhō (hoo e batlang e le mapheo a 15)
- 1/2 ea phofo ea senoelo
- 1/2 teaspoon pepere ea cayenne
- 1 teaspoon fatše pepere e ntšo
- 1 teaspoon letsoai
Kamoo U ka e Etsang
- Hala sekepe ho 425 F.
- Mohala o na le letlapa le leholo la baking le nang le litšoantšo; hlasetsa ka spray . Kapa, sebedisa foiliso e sa thibeleng motlakase ho tsamaisa pan.
- Ka sekoapeng, kopanya botoro, setho sa mongobo, Tabasco, asene le tsoekere e sootho. Pheha ka seaplane mocheso, o hlohlelletsang, ho fihlela botoro e qhibiliha. Tlosa mocheso.
- Ka lihlahisoa tsa kichine, khaola lisebelisoa tsa lepheo 'me u lahle. Khaola mapheo ka selekane.
- Ka sekotlolo, tlosa mapheo ka hoo e ka bang likhaba tse tharo tsa motsoako o chesang oa sauce. Beha motsoako o setseng oa sauce ka thōko.
- Ka mokotla oa polokelo ea lijo kapa sekotlolo, kopanya phofo, cayenne, pepere e ntšo le letsoai. Lahla lipale tsa nama ea phofo ka motsoako oa phofo, tse seng kae ka nako, ho fihlela li koahetsoe. Lokisetsa mapheo holim'a pampiri ea ho baka.
- Boha mapheo a likhoho metsotso e 20. Tlosa mapheo mme u phehe metsotso e 20 e telele.
- Beha mapheo a khōhō ka sekotlolo haeba u sebeletsa hang-hang, kapa u behe mohoki ea liehang ho lula u futhumetse haeba u sebeletsa e le mokotla oa mokha . Eketsa mongobo, u qobelle ho apara, 'me u sebeletse u chese hang-hang kapa u futhumale ho moapehi ea liehang.
- Sebeletsa ka lithupa tsa celery le li-cheese kapa li-ranch liaparo tse ling, kapa tse ling tse kang dipotle mayonnaise kapa li-mayonnaise tse monate .
Liholo tse kholo tsa mapheo a likhoho
Li-Drumettes tse chesang le tse monate
Li-drumettes tsa nama tse monate li phethehile bakeng sa mekete, ho khabisa, li-pickics, kapa lijo tsa letsatsi le letsatsi. Ho baka ho etsa hore e be leseli le lenyenyane ho feta liphetolelo tse tebileng tse omeletseng. Recipe e ka boela ea etsoa ka ho khaola, ho khaola mapheo a khōhō.
Sebeletsa mapheo ana a monate ka marinade e phehiloeng, kapa u sebetse ka mosetareta kapa u reke moriana o monate le o bolila. Tsena ke mapheo a maholo bakeng sa ho sebetsa moketeng oa mokete kapa oa papali , kapa ho sebeletsa e le karolo ea lijo tsa lelapa.
Lijo tse monate tsa Cajun Style Likokoang tsa Mahobe
Mapheo ana a monate a monate joalokaha ho le joalo kapa u ka khona ho sebetsa ka moriana oa mosetareta oa mayardise kapa motsoako oa Creole mayonnaise. Ts'ebetso tsena tse monate li ka etsoa e le linokoane kamoo u ratang kateng ka ho eketsa Tabasco kapa ka tlaase ho Cayenne ho marinade.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 454 |
| Total Fat | 28 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 142 mg |
| Sodium | 677 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 40 g |